BURGER KING
1895 New Haven Avenue
Melbourne, Florida, 32904
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid of ice machine in back storage area soiled
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on drying rack **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans dry rack. Manager restocked pans for drying **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavy grease build up **Repeat Violation**
Food safety inspection conducted on 9/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/27/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee using fryer without out hair restraint. Employee put on hairnet **Corrected On-Site** - From follow-up inspection 2024-07-27: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to stock room with mop sink has gaps allowing light to come through - From follow-up inspection 2024-07-27: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor in front of ice machine - From follow-up inspection 2024-07-27: Still water on floor **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters under fryer and and broiler heavily soiled with grease - From follow-up inspection 2024-07-27: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door in storage room with ice machine propped open **Corrected On-Site** - From follow-up inspection 2024-07-27: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water line behind ice machine is leaking causing standing water in floor in rear storage room with mop sink - From follow-up inspection 2024-07-27: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Box of single service napkins on floor. Item put away by manager. **Corrected On-Site** - From follow-up inspection 2024-07-27: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Room that used to be playroom next to dining room is now a catch all storage for unused and/or inoperable equipment, chemicals, and single service items. - From follow-up inspection 2024-07-27: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees under 60 days without employee health agreement. Manager sent employee health reporting agreement - From follow-up inspection 2024-07-27: **Time Extended**
Food safety inspection conducted on 7/27/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead lizard in glue trap in storage room next to dining room **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach seen in storage room off dining room
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee using fryer without out hair restraint. Employee put on hairnet **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to stock room with mop sink has gaps allowing light to come through
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in front of ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters under fryer and and broiler heavily soiled with grease
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door in storage room with ice machine propped open **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Water line behind ice machine is leaking causing standing water in floor in rear storage room with mop sink
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service napkins on floor. Item put away by manager. **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Room that used to be playroom next to dining room is now a catch all storage for unused and/or inoperable equipment, chemicals, and single service items.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect seen in drive thru area of kitchen
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2-3 Rodent droppings seen on floor behind soda fountain in drive through 2 rodent droppings seen on floorunder sandwich prep bar 5 rodent droppings seen in on floor in managers office 2 rodent droppings seen on floor in dry goods storage room 2 rodent droppings seen in rear storage room in corner behind oil trap 5 rodent droppings seen in storage room next to dining room **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees under 60 days without employee health agreement. Manager sent employee health reporting agreement
Food safety inspection conducted on 7/26/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).