BURGER KING
1895 New Haven Avenue
Melbourne, Florida, 32904
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid of ice machine in back storage area soiled
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on drying rack Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans dry rack. Manager restocked pans for drying Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavy grease build up Repeat Violation
Food safety inspection conducted on 9/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/27/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee using fryer without out hair restraint. Employee put on hairnet Corrected On-Site - From follow-up inspection 2024-07-27: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to stock room with mop sink has gaps allowing light to come through - From follow-up inspection 2024-07-27: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor in front of ice machine - From follow-up inspection 2024-07-27: Still water on floor **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters under fryer and and broiler heavily soiled with grease - From follow-up inspection 2024-07-27: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door in storage room with ice machine propped open Corrected On-Site - From follow-up inspection 2024-07-27: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water line behind ice machine is leaking causing standing water in floor in rear storage room with mop sink - From follow-up inspection 2024-07-27: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Box of single service napkins on floor. Item put away by manager. Corrected On-Site - From follow-up inspection 2024-07-27: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Room that used to be playroom next to dining room is now a catch all storage for unused and/or inoperable equipment, chemicals, and single service items. - From follow-up inspection 2024-07-27: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees under 60 days without employee health agreement. Manager sent employee health reporting agreement - From follow-up inspection 2024-07-27: **Time Extended**
Food safety inspection conducted on 7/27/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead lizard in glue trap in storage room next to dining room Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach seen in storage room off dining room
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee using fryer without out hair restraint. Employee put on hairnet Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to stock room with mop sink has gaps allowing light to come through
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in front of ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters under fryer and and broiler heavily soiled with grease
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door in storage room with ice machine propped open Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Water line behind ice machine is leaking causing standing water in floor in rear storage room with mop sink
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service napkins on floor. Item put away by manager. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Room that used to be playroom next to dining room is now a catch all storage for unused and/or inoperable equipment, chemicals, and single service items.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect seen in drive thru area of kitchen
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2-3 Rodent droppings seen on floor behind soda fountain in drive through 2 rodent droppings seen on floorunder sandwich prep bar 5 rodent droppings seen in on floor in managers office 2 rodent droppings seen on floor in dry goods storage room 2 rodent droppings seen in rear storage room in corner behind oil trap 5 rodent droppings seen in storage room next to dining room Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees under 60 days without employee health agreement. Manager sent employee health reporting agreement
Food safety inspection conducted on 7/26/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dry storage leaking. Operator claims has a roof company to repair. Rained yesterday
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of fryers food debris
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Burgers walk in freezer Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator claims GM has in her possession
Food safety inspection conducted on 2/20/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cookline - From follow-up inspection 2023-12-21: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. By grease trap build of grease - From follow-up inspection 2023-12-21: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. In back room above grease trap In ceiling over cookline - From follow-up inspection 2023-12-21: **Time Extended**
Food safety inspection conducted on 12/21/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Walk in freezer buns on floor - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cookline
- 36-73-4:Basic - Floor soiled/has accumulation of debris. By grease trap build of grease
- 08B-38-4:Basic - Food stored on floor. Buckets of pickles on floor
- 36-24-5:Basic - Hole in or other damage to wall. In back room above grease trap In ceiling over cookline
- 10-14-5:Basic - Ice bucket not inverted
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 10 under storage shelf by water heater 7 under water heater 10 by grease trap and soda bags 4 under front counter Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Burger King corporation provided for some employees. Do not have access to training for workers not here
Food safety inspection conducted on 12/20/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Walk in freezer buns on floor - From follow-up inspection 2023-10-19: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-10-19: **Time Extended**
Food safety inspection conducted on 10/19/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Walk in freezer buns on floor
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by drive
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Shredded buns and bun bags Approximately 15 dropping in dry storage Approximately 10 on Metal soda bag rack 1 one cookline floor Approximately 15 under soda bag/oil jug storage Admin Complaint
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Shredded buns and bun bags, evidence of rodents
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/18/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).