BORIKEN PUERTO RICAN KITCHEN
1700 W NEW HAVEN AVE STE 369
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. 2 lights under hood not functioning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign by triple sink
Food safety inspection conducted on 3/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Cooking utensils not stored handle up
- 08B-38-4:Basic - Food stored on floor. Raw shelled eggs on floor in walk in cooler Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by triple sink, emailed one to operator
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47F - Cold Holding) on cookline counter, operator had out for order suggested rapid chill on item, retemped at 43F Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened milk in front reach in drink cooler Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operation has two cashiers that will need to sign form, emailed to operator
- 31B-03-4:Intermediate - No soap provided at handwash sink. By entrance to kitchen Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time on front line cold bar, holding sliced tomatoes and pasta salad from 1pm-5pm, operator could not locate time plan, emailed new copy to operator **Corrective Action Taken**
Food safety inspection conducted on 11/16/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).