DirtyFLRestaurant Inspection Data

BJ'S RESTAURANT & BREWHOUSE 575

Food safety records indicate BJ'S RESTAURANT & BREWHOUSE 575 in MELBOURNE has 7 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 7 reports on file

New Haven Avenue
Melbourne, Florida, 32904
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13561768

Met Inspection Standards

1 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirty dish upper shelf dripping grease down to lower shelf, pooling on bottom of top shelf.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of reach in freezer on cook line soiled with food debris. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed beard guard on and proceeded to glove with no hand wash, educated and corrected. Corrected On-Site

10/27/2025· 4mo ago

Visit ID: 10940774

Met Inspection Standards

3 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 36-62-4:Basic - Light not functioning. One light out under hood above grill and one light out in dishwasher area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above grill. And interior of reach in coolers on cook line have food debris. Repeat Violation

4/10/2025· 11mo ago

Visit ID: 10814585

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in reach freezer
  • 08B-12-5:Basic - Stored food not covered. Ice cream not covered in reach in freezer

2/27/2025· 1y ago

Visit ID: 8739808

Met Inspection Standards

1 high, 7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cookline
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls
  • 14-11-5:Basic - Equipment in poor repair. Single door reach in cooler
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets cookline
  • 08B-12-5:Basic - Stored food not covered. Ice cream. Chest freezer Ice cream covered by manage Corrected On-Site
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

8/13/2024· 1y 7mo ago

Visit ID: 8852987

Met Inspection Standards

2 high, 2 int, 10 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates dishes
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 36-62-4:Basic - Light not functioning. 2 under hoodfan
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bar
  • 08B-12-5:Basic - Stored food not covered. Ice cream
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak 45. Suggest rapid chill
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner on hand wash sink. Removed by manager Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink on cook line
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. nick lumley

3/6/2024· 2y ago

Visit ID: 8502660

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large clear pans wet nesting. **Corrective Action Taken**

9/18/2023· 2y 5mo ago

Visit ID: 8361237

Met Inspection Standards

2 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Along top walls of machine
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Drawers under grill
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of tomatoes pinched/dented Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Ran machine through a couple of times and retested at Dishwasher (Chlorine 50ppm) Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened undated milk reach in cooler server area Corrected On-Site