BJ'S RESTAURANT & BREWHOUSE 575
New Haven Avenue
Melbourne, Florida, 32904
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in reach freezer
- 08B-12-5:Basic - Stored food not covered. Ice cream not covered in reach in freezer
Food safety inspection conducted on 4/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/27/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cookline
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls
- 14-11-5:Basic - Equipment in poor repair. Single door reach in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets cookline
- 08B-12-5:Basic - Stored food not covered. Ice cream. Chest freezer Ice cream covered by manage **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates dishes
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 36-62-4:Basic - Light not functioning. 2 under hoodfan
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bar
- 08B-12-5:Basic - Stored food not covered. Ice cream
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak 45. Suggest rapid chill
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner on hand wash sink. Removed by manager **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink on cook line
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. nick lumley
Food safety inspection conducted on 8/13/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).