BJ'S RESTAURANT & BREWHOUSE 575
New Haven Avenue
Melbourne, Florida, 32904
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in reach freezer
- 08B-12-5:Basic - Stored food not covered. Ice cream not covered in reach in freezer
Food safety inspection conducted on 4/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/27/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cookline
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls
- 14-11-5:Basic - Equipment in poor repair. Single door reach in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets cookline
- 08B-12-5:Basic - Stored food not covered. Ice cream. Chest freezer Ice cream covered by manage Corrected On-Site
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates dishes
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 36-62-4:Basic - Light not functioning. 2 under hoodfan
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bar
- 08B-12-5:Basic - Stored food not covered. Ice cream
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak 45. Suggest rapid chill
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner on hand wash sink. Removed by manager Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink on cook line
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. nick lumley
Food safety inspection conducted on 8/13/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large clear pans wet nesting. **Corrective Action Taken**
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Along top walls of machine
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Drawers under grill
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of tomatoes pinched/dented Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Ran machine through a couple of times and retested at Dishwasher (Chlorine 50ppm) Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened undated milk reach in cooler server area Corrected On-Site
Food safety inspection conducted on 9/18/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).