BIZZARRO'S EXPRESS SUNTREE
8020 N WICKHAM RD STE 102
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth stored in hand wash sink. Operator removed hand wash sink Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door is broken
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving in back area by back door is soiled
- 14-24-4:Basic - Observed beverages station backsplash area is little soiled
- 36-34-5:Basic - Observed ceiling light shield and vents are soiled
- 33-16-4:Basic - Open dumpster lid.
- 14-17-4:Basic - Walk in cooler shelves are soiled with dust. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed. Walls in back area are soiled and and walls and ceiling in walk in cooler are soiled with dust Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single- Emailed. Operator big 6 poster **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomit and diarrheal **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in unisex bathroom not having proper way to dry hands. Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Observed microwave interior ceiling is soiled. Operator corrected Corrected On-Site
- 02D-01-5:Basic - Observed spray bottle containing clear liquid ( water ) not labeled. Operator corrected Corrected On-Site
- 14-17-4:Basic - Observed walk in cooler shelving is soiled has accumulation of old food debris
- 36-27-5:Basic - Observed wall next hot well station is soiled with food debris also the wall by the prep table is soiled.
- 08A-05-6:High Priority - Observed unwashed mushrooms over Ready To Eat item in walk in cooler. Operator corrected Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).