DirtyFLRestaurant Inspection Data

BIZARRO'S ITALIAN RESTAURANT

BIZARRO'S ITALIAN RESTAURANT maintains a 3.7/5 food safety rating based on 7 health department inspections in MELBOURNE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

3682 North Wickham Road
Melbourne, Florida, 32935
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13481826

Met Inspection Standards

5 basic

  • 08B-12-5:Basic - Chicken parmigiana and meatballs stored in walk in cooler not covered. Employe covered products. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired april 1, 2025 License is current. Establishment is open and operating. Verified ownership
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on sandwich prep cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to stand mixer is heavily soiled, walls in kitchen have grease build up
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook put cloth in sanitizer bucket. Corrected On-Site

8/4/2025· 7mo ago

Visit ID: 10883364

Met Inspection Standards

2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 22-16-4:Basic - Interior of microwave is rusted and pitted

1/22/2025· 1y 1mo ago

Visit ID: 10758629

Met Inspection Standards

2 basic

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Interior dish machine soiled and dish racks heavily soiled - From follow-up inspection 2025-01-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dusty and some have grease build up, Shelves in small black refrigerator on cook line is soiled Repeat Violation - From follow-up inspection 2025-01-22: **Time Extended**

1/13/2025· 1y 1mo ago

Visit ID: 8846282

Follow-up Inspection Required

1 high, 2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine front counter has black mold like substance on top interior edges
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Interior dish machine soiled and dish racks heavily soiled
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of microwave soiled
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dusty and some have grease build up, Shelves in small black refrigerator on cook line is soiled Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dishwasher has black mold like substance. Wall in pizza area is soiled behind Make line cooler and on wall by dinning room
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar on keg cooler for tea, not labeled
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, primed and rerun machine Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken parmigiana, ground beef, noodles, and garlic butter not date marked Corrected On-Site

7/31/2024· 1y 7mo ago

Visit ID: 8767758

Met Inspection Standards

3 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. A couple of containers are broken on the corners.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have dust build up
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.

12/22/2023· 2y 2mo ago

Visit ID: 8445640

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and dish area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside small black refrigerator on front line is soiled inside

7/14/2023· 2y 8mo ago

Visit ID: 8370186

Met Inspection Standards

1 high, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine currently not working, bags of ice stored in bin, some build up of mold like substance in top corners
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor under equipment has heavy build up of dirt
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile by pizza station is cracked some cove molding missing
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by pizza station soiled Wall by triple sink soiled Wall by hand sink/pizza oven soiled Wall by mixer soiled
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone then handled a customer their food.