BIG BOYZ JAMAICAN RESTAURANT
South Babcock Street
Melbourne, Florida, 32901
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw repackaged chicken over peas **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shermaine
Food safety inspection conducted on 1/13/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Lid used to scoop brown sugar Cup used to scoop rice and flour **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and plastic containers **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Hood fan **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Disposable pans **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator **Corrective Action Taken**
Food safety inspection conducted on 8/23/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).