BELLA ITALIA
With 3 inspections documented, BELLA ITALIA maintains a 3.0/5 food safety rating in MELBOURNE. Recent inspections indicate some food safety concerns.
2447 N WICKHAM RD STE 136
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/19/2025
Inspection #: Visit ID: 10903820
- 14-11-5:Basic - Door on reach in cooler broken. Warning
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Warning
- 29-08-4:Basic - Turn off valve to toilet leaking into bucket, overflowing onto floor Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cheese Reduced Oxygen Package with no approved Haccp plan held more than 48 hours exceeds more than 7 days. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 45F cold holding in the display case. Warning
- 03G-35-5:Intermediate - Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the 'use by' date, or labeled with a 'use by' date that exceeds 30 days from its packaging or the original manufacturer's 'sell by' or 'use by' date, whichever occurs first Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open pack of ham and provolone cheese in 3 door cooler. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. decorative sausage machine overhang on hws front counter Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In bathroom Warning
Inspection Date: 7/18/2024
Inspection #: Visit ID: 8740180
- 14-11-5:Basic - Gasket torn on reach in cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, 2 weeks, no reporting agreement. Emailed operator form
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
Inspection Date: 10/11/2023
Inspection #: Visit ID: 8361641