DirtyFLRestaurant Inspection Data

BEEF OF BRADY'S

BEEF OF BRADY'S maintains a 3.7/5 food safety rating based on 7 health department inspections in MELBOURNE. Food safety practices have remained consistent.

Last inspection: 4 months ago · 7 reports on file

3030 Lake Washington Road
Melbourne, Florida, 32934
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

11/4/2025· 4mo ago

Visit ID: 10892572

Met Inspection Standards

1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in kitchen in poor repair Repeat Violation

7/11/2025· 8mo ago

Visit ID: 10868541

Met Inspection Standards

1 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor in kitchen is in disrepair,missing tiles on cook line, dishwashing area and back door area. Repeat Violation - From follow-up inspection 2025-07-11: **Time Extended**

6/26/2025· 8mo ago

Visit ID: 10863864

Follow-up Inspection Required

2 high, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap under back door. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in kitchen is in disrepair,missing tiles on cook line, dishwashing area and back door area. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, tried priming retested 0ppm. Changed sanitizer bucket it was low, retested again 0ppm. Manager is calling ecolab **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager renewed during inspection. Corrected On-Site

1/13/2025· 1y 1mo ago

Visit ID: 8858534

Met Inspection Standards

4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear cups at bar. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles on kitchen cook line are broken, issuing tiles by triple sink and back door
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in deep freezer chest

8/13/2024· 1y 7mo ago

Visit ID: 8731219

Met Inspection Standards

5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear cups in bar area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap under door **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Chicken and shrimp cooler.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and dish area. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by triple sink and in corner next to grill. Repeat Violation

1/31/2024· 2y 1mo ago

Visit ID: 8502610

Met Inspection Standards

5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on clean dish rack. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Top of white chest freezer is rusted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in kitchen, back sink area, and back door. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen have accumulated grease build up

9/7/2023· 2y 6mo ago

Visit ID: 8352501

Met Inspection Standards

1 high, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired April 1. License is current, operator needs to print and post.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear cups wet nesting at bar area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up, scheduled 9-2. **Corrective Action Taken**
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Broken floor tiles in dish pit and exposed concrete next to walk in cooler Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw boneless chicken over raw Philly steak, in reach in freezer Corrected On-Site