DirtyFLRestaurant Inspection Data

BE BACKS LOUNGE

Based on 6 health inspections, BE BACKS LOUNGE in MELBOURNE has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 6 reports on file

2668 Aurora Road
Melbourne, Florida, 32935
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

9/12/2025· 6mo ago

Visit ID: 13518202

Met Inspection Standards

2 int, 7 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Gasket on reach in freezer is soiled with food debris, - From follow-up inspection 2025-09-12: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2025-09-12: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Walk in cooler has heavy standing water in it. - From follow-up inspection 2025-09-12: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor behind bar has broken glass, beer caps, and trash behind equipment. - From follow-up inspection 2025-09-12: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice build up. Repeat Violation - From follow-up inspection 2025-09-12: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Mens bathroom. Repeat Violation - From follow-up inspection 2025-09-12: **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Mens bathroom has urine smell. Repeat Violation - From follow-up inspection 2025-09-12: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Watermelon in walk in cut on monday not date marked. - From follow-up inspection 2025-09-12: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. In kitchen handwashing sink. Bartender put soap there. Corrected On-Site - From follow-up inspection 2025-09-12: **Time Extended**

9/11/2025· 6mo ago

Visit ID: 13516649

Follow-up Inspection Required

2 int, 10 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gasket on reach in freezer is soiled with food debris,
  • 35A-03-4:Basic - Dead roaches on premises. 10 dead roaches in storage container cabinet in kitchen. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler has heavy standing water in it.
  • 36-01-4:Basic - Floor behind bar has broken glass, beer caps, and trash behind equipment.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice build up. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Mens bathroom. Repeat Violation
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Mens bathroom has urine smell. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not stored inverted. Bartender inverted. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Watermelon in walk in cut on monday not date marked.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen handwashing sink. Bartender put soap there. Corrected On-Site

7/17/2025· 7mo ago

Visit ID: 13464467

Met Inspection Standards

9 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-11-5:Basic - Equipment in poor repair. Ice machine not working
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Top of exterior door by game machines. Door by walk in cooler also has gap.
  • 36-01-4:Basic - Floor not cleaned in walk in cooler, floor is wet
  • 08B-38-4:Basic - Food stored on floor. Bottled waters stored on floor
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in upright freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign in men's bathroom.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Men's room has urine smell

10/22/2024· 1y 4mo ago

Visit ID: 8774144

Met Inspection Standards

1 high, 1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current. Owner verified
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Heavily soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes diced 15 minutes ago diced tomatoes (51F - Cooling) taco meat just made an hour ago taco meat (83F - Cooling)
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled.

10/3/2023· 2y 5mo ago

Visit ID: 8373159

Met Inspection Standards

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs, noodles, chili sauce, no date mark.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes soaking in Handwash sink in kitchen Corrected On-Site

7/18/2023· 2y 7mo ago

Visit ID: 8298999

Met Inspection Standards
  • N/A:No Violations Were Observed