BANH MI SAIGON BAGUETTE 1 LLC
765 N WICKHAM RD STE 107 & 108
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Clear soup container used to scoop product. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Food stored on walk in freezer floor. **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing address where items were made. **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has hose attached without a vacuum breaker added.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Boba is made twice a day, kept below 135F. Emailed operator written procedure for time plan.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and other items not date marked in upright coolers **Repeat Violation**
Food safety inspection conducted on 1/9/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Emailed operator copy of license. License is current. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Case of coke cans on floor. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All items in grab and go case.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler in center island cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Ladies room hand sink faucet dripping
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked foods in reach in coolers **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time started at 1030am
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared yesterday. **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).