DirtyFLRestaurant Inspection Data

BANH MI SAIGON BAGUETTE 1 LLC

BANH MI SAIGON BAGUETTE 1 LLC located in MELBOURNE has undergone 6 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

765 N WICKHAM RD STE 107 & 108

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13503126

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above soup in reach in cooler. Operator moved raw chicken to bottom shelf. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dish soap and water in bottles not labeled, operator labeled bottles Corrected On-Site

8/25/2025· 6mo ago

Visit ID: 10942468

Met Inspection Standards

1 int

  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in bathroom. Operator fixed. Corrected On-Site

1/9/2025· 1y 2mo ago

Visit ID: 8888200

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Clear soup container used to scoop product. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Food stored on walk in freezer floor. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing address where items were made. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has hose attached without a vacuum breaker added.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Boba is made twice a day, kept below 135F. Emailed operator written procedure for time plan.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and other items not date marked in upright coolers Repeat Violation

9/12/2024· 1y 6mo ago

Visit ID: 8781247

Met Inspection Standards

2 high, 2 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Emailed operator copy of license. License is current. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Case of coke cans on floor. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All items in grab and go case.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler in center island cooler
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Ladies room hand sink faucet dripping
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked foods in reach in coolers Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time started at 1030am
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared yesterday. Corrected On-Site

3/7/2024· 2y ago

Visit ID: 8627372

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in center island used to rinse pitcher for drinks.

12/4/2023· 2y 3mo ago

Visit ID: 8564746

Met Inspection Standards

1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, utensils, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in kitchen not stored inverted in container Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Food stored on floor in walk in freezer.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic to go containers and paper cup containers not inverted Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in cooler not date marked.