ASIAN GOURMET
459 N HARBOR CITY BLVD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has small gap **Repeat Violation**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tested 0ppm, tried to prime the sanitizer and would not pull through
Food safety inspection conducted on 2/4/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current. Verified ownership and address with operator through last inspection report.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. On each side of back door has small gaps
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use rice scoop in standing water **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (54F - Cold Holding) operator had items out for lunch. Put item into refrigerator to cool rapidly
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty container and green scrubs in hand sink next to triple sink **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator for new employee **Corrected On-Site**
Food safety inspection conducted on 8/21/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).