DirtyFLRestaurant Inspection Data

ASIAN GOURMET

ASIAN GOURMET maintains a 4.0/5 food safety rating based on 7 health department inspections in MELBOURNE. Recent inspections show improving food safety practices.

459 N HARBOR CITY BLVD

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13527590

  • N/A:No Violations Were Observed

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10921263

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler reach in shelves are soiled
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings on top of dishwasher, operator cleaned. Warning

Inspection Date: 2/14/2025

Inspection #: Visit ID: 10772288

  • N/A:No Violations Were Observed

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8740723

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has small gap Repeat Violation
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tested 0ppm, tried to prime the sanitizer and would not pull through

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8853843

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current. Verified ownership and address with operator through last inspection report.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. On each side of back door has small gaps
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use rice scoop in standing water Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (54F - Cold Holding) operator had items out for lunch. Put item into refrigerator to cool rapidly
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty container and green scrubs in hand sink next to triple sink Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator for new employee Corrected On-Site

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8491884

  • 29-08-4:Basic - Plumbing system in disrepair. Handwash sink next to triple sink is not draining properly
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach in spray bottle not labeled Corrected On-Site

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8362267

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles are damaged in hall to kitchen
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site