ARCADE MONSTERS MELBOURNE

Based on 7 health inspections, ARCADE MONSTERS MELBOURNE in MELBOURNE has earned a 3.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 7 reports on file

835 South Babcock Street
Melbourne, Florida, 32901
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

10/22/2025· 4mo ago

Visit ID: 10906534

Met Inspection Standards

4 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn walk in cooler door
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach small 2 door reach in freezer Shelves 2 door reach in cooler. Food debris
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt Corrected On-Site

4/1/2025· 11mo ago

Visit ID: 10769349

Follow-up Inspection Required

1 int, 2 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer and cooler - From follow-up inspection 2025-04-01: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar. Salt - From follow-up inspection 2025-04-01: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Restaurant removed stove, oven, fryers, flat top and grill and replaced with 2 air fryers Warning - From follow-up inspection 2025-04-01: Called plan review spoke with Brianna. No new plans were submitted Admin Complaint

1/30/2025· 1y 1mo ago

Visit ID: 8864046

Follow-up Inspection Required

3 int, 4 basic

  • 10-14-5:Basic - Ice bucket/shovel stored not inverted
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer and cooler
  • 08B-12-5:Basic - Stored food not covered. Pizza crust. Walk in freezer
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar. Salt
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Restaurant removed stove, oven, fryers, flat top and grill and replaced with 2 air fryers Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

8/19/2024· 1y 6mo ago

Visit ID: 8733928

Met Inspection Standards

2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Pizza boxes Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in cooked ground beef and fajita mix Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sydnee Surridge

4/12/2024· 1y 11mo ago

Visit ID: 8611347

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer Repeat Violation - From follow-up inspection 2024-04-12: **Time Extended**

2/13/2024· 2y ago

Visit ID: 8474754

Follow-up Inspection Required

3 int, 2 basic

  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky tape too close to ice machine
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream and half and half. Walk in cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink near back door
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees. Several manager cards but no employee food handler cards. Bartender spoke with manager on phone claims they haven't completed the training yet Warning

8/16/2023· 2y 6mo ago

Visit ID: 8355548

Met Inspection Standards

1 int, 5 basic

  • 36-36-4:Basic - Ceiling tile missing. Over beer storage in back hallway
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on walk in cooler, has gaskets and new threshold for door **Corrective Action Taken** Repeat Violation
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. At mop sink, in process of fixing handles. Dumping mop water in mop sink still.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease, hoods being cleaned tonight scheduled Gaskets on reach in freezer black like substance **Corrective Action Taken**
  • 25-05-4:Basic - Single-service articles improperly stored. Togo cups stored on floor in dry storage area Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Has hose hooked up to hand sink by cookline Corrected On-Site