DirtyFLRestaurant Inspection Data

PHO 192

Based on 5 health inspections, PHO 192 in MELBOURNE, FL has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

836 East New Haven Avenue
Melbourne, Florida, 32901
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

2/12/2026· 2mo ago

Visit ID: 13630215

Met Inspection Standards
  • N/A:No Violations Were Observed

2/2/2026· 2mo ago

Visit ID: 13551995

Met Inspection Standards

4 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • 14-11-5:Basic - Equipment in poor repair. Gasket walk 2 door reach in cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind fryers and grill back wall
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By trash can Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Men's bathroom Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked rice not dated 2 door reach in cooler Corrected On-Site

12/17/2025· 4mo ago

Visit ID: 13551544

Met Inspection Standards

1 basic

  • 24-26-4:Basic - - From initial inspection : Basic - Clean pots not stored at least 6 inches above the floor. Warning - From follow-up inspection 2025-12-17: **Time Extended**

10/16/2025· 6mo ago

Visit ID: 10887294

Follow-up Inspection Required

4 high, 6 int, 8 basic

  • 36-36-4:Basic - Ceiling tile missing. Dish area Warning
  • 24-26-4:Basic - Clean pots not stored at least 6 inches above the floor. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler froze coils and line ambient 50F. Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Machine not functioning at time of inspection operator states waiting for part. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 23-03-4:Basic - Hood filters heavily soiled. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk food storage containers in the dry storage area. Warning
  • 41-10-4:High Priority - Cleaners and bug spray on bottom shelf next to clean dishes. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes in dump sink at the front counter. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 80F cook states out 1 hour recommended to rapid chill. Cooked chicken quarters 50F In the walk in cooler Half n Half 50F cooked chicken ; raw beef (50F - Cold Holding); beef broth made from beef (50F - Cold Holding); tofu (50F - Cold Holding); cream cheese (52F - Cold Holding); tofu (51F - Cold Holding) Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front line hand sink strainer cook line hand sink bok choy in it. Warning
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. Crab Rangoon on menu spelled with C Use imitation crab Warning
  • 22-02-4:Intermediate - Microwave and slicer heavily soiled. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Houng. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Huong Hoang Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broth Warning

5/23/2025· 10mo ago

Visit ID: 10765711

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both men's and women's bathroom Corrected On-Site