DirtyFLRestaurant Inspection Data

SUNNYSIDE CAFE

With 5 inspections documented, SUNNYSIDE CAFE maintains a 3.0/5 food safety rating in MELBOURNE BEACH. Recent inspections show improving food safety practices.

300 OCEAN AVE STE 11

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 10929106

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom Sent one to operator **Corrective Action Taken**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Drain leaking on hand wash sink in dishwasher area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pickles walk in cooler Corrected On-Site Repeat Violation

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8893161

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed vacuum seal not broken. Walk in cooler
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets upright freezer in walk in cooler
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Operator changed bucket. 50ppm Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed oranges. Walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled bucket in hand wash sink Educated Corrected On-Site

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8732247

  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Cooked potatoes walk in cooler at 39f cold holding Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8547088

  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8353638

  • 14-69-4:Basic - Ice buildup in reach-in chest freezer, lid has excessive amount of rust pitting the surface
  • 24-08-4:Basic - Pans and cups not properly air-dried - wet nesting. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered, biscuits on shelf and foods in reach-in cooler Corrected On-Site