DirtyFLRestaurant Inspection Data

OCEANSIDE PIZZA & GRILL INC

OCEANSIDE PIZZA & GRILL INC located in MELBOURNE BEACH has undergone 5 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

300 OCEAN AVE #6-7

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10923770

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on microwave Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers cook line Pizza boxes on floor Corrected On-Site Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 #10 can black olives
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink by pizza make table Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils in sink by dishwasher Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent operator written form filled out Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Braden and Maria

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8893068

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunch in reach in freezer. Educated Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Not inverted Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 200ppm Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8720470

  • 14-11-5:Basic - Equipment in poor repair. Gasket dressing cooler Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8526098

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured next to the beer cooler Corrected On-Site Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom, the men's had been switched Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public, in reach-in cooler at front desk, standing reach-in cooler by server station and in pizza make table. Suggest labeling pans and placing in bottom corners of coolers for employee items Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair, torn gaskets on reach-in coolers at front desk and on cookline, damaged doors with torn insulation Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and reach-in cooler
  • 29-08-4:Basic - Plumbing system in disrepair, Hot water handle at hand wash sink in prep area broken, operator tightened screw Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler shelves have accumulation of food residues on the cookline
  • 29-49-6:Basic - Standing water in bottom of reach-in-coolers, at the front desk and on the cookline Repeat Violation
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash, the flour for pizza dough, operator has new hand wash sink with shields to go there **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw shrimp stored over eggplant in reach-in cooler on cookline Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued due to temperature abuse. Portioned homemade ranch
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 40 ounces homemade ranch made with buttermilk portioned yesterday and in cooler overnight, 52F
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 31A-09-4:Intermediate - Hand wash sinks next to pizza make station and can shelving blocked by garbage cans Corrected On-Site
  • 11-26-1:Intermediate - No employee reporting agreement informing them of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, provided for operator, he had new employees sign **Corrective Action Taken**

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8342414

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-11-5:Basic - Equipment in poor repair, gaskets torn and Insulation visible inside of reach-in cooler door, operator has new cooler on order, observed receipts of purchase. **Corrective Action Taken**
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment: scoop used for tuna stored directly on reach-in cooler shelf. Corrected On-Site
  • 24-14-4:Basic - Knives stored between equipment and wall. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair, hot water faucet at hand wash sink near dry storage not functioning.