DirtyFLRestaurant Inspection Data

OCEAN 302 BAR AND GRILL

Food safety records indicate OCEAN 302 BAR AND GRILL in MELBOURNE BEACH has 7 inspections with a 2.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

Ocean Avenue
Florida, 32951
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 10936433

Met Inspection Standards

1 high, 3 int, 7 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Lemons walk in cooler Cauliflower walk in freezer Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice bin at bar Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in bakery
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Rt side make table
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened yesterday Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in bakery

6/25/2025· 8mo ago

Visit ID: 10824968

Met Inspection Standards

1 int, 1 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation - From follow-up inspection 2025-06-25: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-06-25: **Time Extended**

4/22/2025· 10mo ago

Visit ID: 10818589

Follow-up Inspection Required

1 high, 5 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop seasoning dry storage Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Several items walk in freezer Corrected On-Site Repeat Violation
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Under hood fan
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Frying flour Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pans stored on sink. In bakery area Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/14/2024· 1y 3mo ago

Visit ID: 8782301

Met Inspection Standards

2 high, 4 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop cheese. Salad make table Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-38-4:Basic - Food stored on floor.several items walk in freezer Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour. Bakery room Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will sanitize in triple sink till fixed Hose was kinked Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sour cream various ready to eat cheese. 2 door reach in cooler bakery Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pans stored on sink. Back bakery room
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in back line Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in back bakery room Repeat Violation

5/1/2024· 1y 10mo ago

Visit ID: 8547248

Met Inspection Standards

1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with cinnamon sugar and another container with flour Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Back prep area.

11/7/2023· 2y 4mo ago

Visit ID: 8376796

Met Inspection Standards

2 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength, operator primed and retested at 50ppm Corrected On-Site
  • 08A-20-5:High Priority - Raw ground beef over raw pork chops and fish Corrected On-Site Repeat Violation

7/12/2023· 2y 8mo ago

Visit ID: 8311967

Met Inspection Standards

2 int, 3 basic

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside and outside warewashing machine. Warning - From follow-up inspection 2023-06-09: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting boards on cook line and pantry cooler has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-06-09: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-06-09: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file doesn't match what has been observed. By 3 bay sink is a 2 bay used for hand washing and prep. Pizza station located next to bar pizza oven and pizza cooler added along with a hand sink. Mop sink is located outside Warning - From follow-up inspection 2023-06-09: According to plan review office no plans submitted or received. Please email new plans to [email protected] **Time Extended** - From follow-up inspection 2023-07-12: Plans have submitted as of July 12. Has not been assigned to a plan reviewer, must be complied by next routine inspection. **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Bar Warning - From follow-up inspection 2023-06-09: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**