OCEAN 302 BAR AND GRILL
Ocean Avenue
Florida, 32951
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop seasoning dry storage Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Several items walk in freezer Corrected On-Site Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 36-62-4:Basic - Light not functioning. Under hood fan
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Frying flour Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pans stored on sink. In bakery area Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/22/2025 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop cheese. Salad make table Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor.several items walk in freezer Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour. Bakery room Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will sanitize in triple sink till fixed Hose was kinked Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sour cream various ready to eat cheese. 2 door reach in cooler bakery Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pans stored on sink. Back bakery room
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in back line Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in back bakery room Repeat Violation
Food safety inspection conducted on 11/14/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In walk in freezer Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with cinnamon sugar and another container with flour Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back prep area.
Food safety inspection conducted on 5/1/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength, operator primed and retested at 50ppm Corrected On-Site
- 08A-20-5:High Priority - Raw ground beef over raw pork chops and fish Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/7/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside and outside warewashing machine. Warning - From follow-up inspection 2023-06-09: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting boards on cook line and pantry cooler has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-06-09: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-06-09: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file doesn't match what has been observed. By 3 bay sink is a 2 bay used for hand washing and prep. Pizza station located next to bar pizza oven and pizza cooler added along with a hand sink. Mop sink is located outside Warning - From follow-up inspection 2023-06-09: According to plan review office no plans submitted or received. Please email new plans to [email protected] **Time Extended** - From follow-up inspection 2023-07-12: Plans have submitted as of July 12. Has not been assigned to a plan reviewer, must be complied by next routine inspection. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Bar Warning - From follow-up inspection 2023-06-09: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).