DirtyFLRestaurant Inspection Data

CHINA WOK SUITE #4

Health inspection records show CHINA WOK SUITE #4 in MELBOURNE BEACH has 5 inspections with a food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

3830 S A1A

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/9/2025

Inspection #: Visit ID: 10941966

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screen has gap Repeat Violation
  • 36-62-4:Basic - Light not functioning. Several in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corn starch, flour Corrected On-Site Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw pork stored in plastic shopping bag in freezer
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8895303

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Chest freezer Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken** Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Table in front of of sink Corrected On-Site Repeat Violation

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8773380

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket reach in cooler Gasket reach in freezer Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp in triple sink. Still frozen. Educated operator **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Table in front of sink Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8525263

  • 36-32-5:Basic - Ceiling tiles show damage or is in disrepair, over the water heater and a cracked tile in the bathroom Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-69-4:Basic - Ice buildup in reach-in cooler
  • 23-03-4:Basic - Nonfood-contact surfaces soiled; gaskets on reach-in freezer and walk-in cooler, sides of fryers and under grill equipment
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 08B-12-5:Basic - Stored food not covered, cooked chickens stored in freezer with no form of protection
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw pork stored over cooked crab legs, ready to eat noodles
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, both sinks blocked upon arrival. Corrected On-Site
  • 02C-02-5:Intermediate - No date markings on food cooked 3 days ago, breaded chicken, cooked pork, operator labeled **Corrective Action Taken**

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8372281

  • 23-03-4:Basic - Black mold like substance under flip top lids of make table.
  • 36-32-5:Basic - Multiple Ceiling tiles above hot water heater with water damage
  • 08B-12-5:Basic - No lids on food in bottom of reach-in cooler
  • 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area, Light in dry storage would not turn on.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food, Using grocery store bags to store meats in reach-in freezer . Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, Table in front of hand wash sink. Corrected On-Site