CHINA WOK SUITE #4
3830 S A1A
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Chest freezer Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Table in front of of sink Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/25/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket reach in cooler Gasket reach in freezer Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp in triple sink. Still frozen. Educated operator **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Table in front of sink Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
Food safety inspection conducted on 9/20/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 4/2/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling tiles show damage or is in disrepair, over the water heater and a cracked tile in the bathroom Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-69-4:Basic - Ice buildup in reach-in cooler
- 23-03-4:Basic - Nonfood-contact surfaces soiled; gaskets on reach-in freezer and walk-in cooler, sides of fryers and under grill equipment
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 08B-12-5:Basic - Stored food not covered, cooked chickens stored in freezer with no form of protection
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw pork stored over cooked crab legs, ready to eat noodles
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, both sinks blocked upon arrival. Corrected On-Site
- 02C-02-5:Intermediate - No date markings on food cooked 3 days ago, breaded chicken, cooked pork, operator labeled **Corrective Action Taken**
Food safety inspection conducted on 4/2/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Black mold like substance under flip top lids of make table.
- 36-32-5:Basic - Multiple Ceiling tiles above hot water heater with water damage
- 08B-12-5:Basic - No lids on food in bottom of reach-in cooler
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area, Light in dry storage would not turn on.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food, Using grocery store bags to store meats in reach-in freezer . Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, Table in front of hand wash sink. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).