CHINA WOK SUITE #4
3830 S A1A
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Chest freezer **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Table in front of of sink **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/25/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket reach in cooler Gasket reach in freezer **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp in triple sink. Still frozen. Educated operator **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Table in front of sink **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
Food safety inspection conducted on 9/20/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).