CHEERS ON THE BEACH PUB AND GRILL
3830 S HWY A1A STE 2
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
1
Intermediate
2
Basic
17
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop used in marinara sauce Corrected On-Site Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Above stove
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dishwasher area Repeat Violation
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large board and several small ones Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket reach in cooler and reach in freezers Door large make table Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line and dishwasher area Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Frying oil Corrected On-Site Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bread crumbs Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Fan filter ice machine Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed produce. Walk in cooler Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked meatballs milk, heavy cream Corrected On-Site** Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site
Food safety inspection conducted on 5/8/2025 revealed 20 total violations (1 high priority, 2 intermediate, 17 basic).
Inspection on 2/25/2025
High Priority
1
Intermediate
3
Basic
16
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop coleslaw Several others Corrected On-Site Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Above grill Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large board Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket chest freezer Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked cook line and walk in cooler Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Frying oil Vegetables walk in cooler Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ladle Handel in marinara sauce
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table. Hood filters Food debris under fryers Fan filter ice machine Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under counter reach in cooler
- 08B-12-5:Basic - Stored food not covered. Cheesecake Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over lemons. Walk in cooler Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
Food safety inspection conducted on 2/25/2025 revealed 20 total violations (1 high priority, 3 intermediate, 16 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
3
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Several cups used to scoop foods Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Above stove
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and salmon vacuum seal not broken Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Chest freezer gasket Upright freezer
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line cracked
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Hood fan
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 200 ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gun nozzle Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Javier Bowen
Food safety inspection conducted on 9/18/2024 revealed 18 total violations (0 high priority, 3 intermediate, 15 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling tile is in disrepair over cookline
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust in ware washing area Corrected On-Site Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 14-01-5:Basic - Cup with no handle used to dispense coleslaw Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 23-03-4:Basic - Hand wash sink soiled on cookline, gaskets on reach-in cooler and sides of fryer with accumulated grease and food debrisCorrected On-Site Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-17-4:Basic - Waste line missing at soda gun holster, operator stated they had ordered another one through Coca Cola **Corrective Action Taken**
- 08A-05-6:High Priority - Raw pork chops over fries and mozzarella sticks in standing reach-in freezer Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for dump sink in bar. Will use bucket as dump sink in the future Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 9/8/2023
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach-in freezer
- 38-01-4:Basic - Light shield missing. Over prep table in kitchen Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink.
- 08B-12-5:Basic - Stored food not covered. Chicken wings, mashed potatoes, seafood salad, key lime pie in reach-in cooler Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in bar area. By hand wash sink and triple sink Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat desserts Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. *cutting boards *microwave *ice machine
Food safety inspection conducted on 9/8/2023 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).