CHEERS ON THE BEACH PUB AND GRILL
3830 S HWY A1A STE 2
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
3
Basic
16
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop coleslaw Several others **Corrected On-Site** **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Above grill **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large board **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket chest freezer **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked cook line and walk in cooler **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Frying oil Vegetables walk in cooler **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ladle Handel in marinara sauce
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table. Hood filters Food debris under fryers Fan filter ice machine **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under counter reach in cooler
- 08B-12-5:Basic - Stored food not covered. Cheesecake **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over lemons. Walk in cooler **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
Food safety inspection conducted on 2/25/2025 revealed 20 total violations (1 high priority, 3 intermediate, 16 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
3
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Several cups used to scoop foods **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. Above stove
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and salmon vacuum seal not broken **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Chest freezer gasket Upright freezer
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line cracked
- 10-14-5:Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Hood fan
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 200 ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gun nozzle **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Javier Bowen
Food safety inspection conducted on 9/18/2024 revealed 18 total violations (0 high priority, 3 intermediate, 15 basic).