CAFE COCONUT COVE
Based on 5 health inspections, CAFE COCONUT COVE in MELBOURNE BCH has earned a 3.7/5 food safety rating. Food safety practices have remained consistent.
Last inspection: 3 months ago · 5 reports on file
4210 Cafe Coconut Cove Access Road
Florida, 32951
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
12/18/2025· 3mo ago
Visit ID: 10895821
Met Inspection Standards1 int, 1 basic
4/18/2025· 12mo ago
Visit ID: 10719139
Met Inspection Standards4 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Sauerbraten. Walk in cooler Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Make table Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing pork shanks at room temperature on table. Still frozen Corrected On-Site
11/13/2024· 1y 5mo ago
Visit ID: 8723983
Met Inspection Standards2 int, 3 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-38-4:Basic - Food stored on floor. Sauerkraut walk in cooler Ice walk in freezer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
4/16/2024· 2y ago
Visit ID: 8513551
Met Inspection Standards1 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board on salad station Repeat Violation
9/29/2023· 2y 6mo ago
Visit ID: 8345373
Met Inspection Standards2 high, 2 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. *cutting board at salad make station *wood cutting board grooved and starting to splinter Repeat Violation
- 16-01-4:Basic - Dishmachine in bar area has a data plate with the operating specifications unreadable.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. First test was 0ppm, after priming was 100ppm Corrected On-Site
- 08A-05-6:High Priority - Raw pork stored over cabbage Corrected On-Site Repeat Violation