CAFE COCONUT COVE
4210 Cafe Coconut Cove Access Road
Florida, 32951
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Sauerbraten. Walk in cooler Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Make table Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing pork shanks at room temperature on table. Still frozen Corrected On-Site
Food safety inspection conducted on 4/18/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-38-4:Basic - Food stored on floor. Sauerkraut walk in cooler Ice walk in freezer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
Food safety inspection conducted on 11/13/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board on salad station Repeat Violation
Food safety inspection conducted on 4/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/29/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. *cutting board at salad make station *wood cutting board grooved and starting to splinter Repeat Violation
- 16-01-4:Basic - Dishmachine in bar area has a data plate with the operating specifications unreadable.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. First test was 0ppm, after priming was 100ppm Corrected On-Site
- 08A-05-6:High Priority - Raw pork stored over cabbage Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/29/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).