DirtyFLRestaurant Inspection Data

CAFE COCONUT COVE

Based on 4 health inspections, CAFE COCONUT COVE in MELBOURNE BCH has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

4210 Cafe Coconut Cove Access Road
Florida, 32951
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10719139

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Sauerbraten. Walk in cooler Corrected On-Site Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Make table Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing pork shanks at room temperature on table. Still frozen Corrected On-Site

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8723983

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 08B-38-4:Basic - Food stored on floor. Sauerkraut walk in cooler Ice walk in freezer
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8513551

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board on salad station Repeat Violation

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8345373

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. *cutting board at salad make station *wood cutting board grooved and starting to splinter Repeat Violation
  • 16-01-4:Basic - Dishmachine in bar area has a data plate with the operating specifications unreadable.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. First test was 0ppm, after priming was 100ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw pork stored over cabbage Corrected On-Site Repeat Violation