SUBWAY #24546
10505 NW 112 AVE SUITE # 3
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/17/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile over preparation area not smooth and easily cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-17: Observed ceiling tile over preparation area not smooth and easily cleanable. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed one ceiling tile over 3CS soiled and exhibiting water damage. **Warning** - From follow-up inspection 2024-07-17: Observed one ceiling tile over 3CS soiled and exhibiting water damage. **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making sandwiches at front counter while wearing bracelet. **Warning** - From follow-up inspection 2024-07-17: Observed employee making sandwiches at front counter while wearing bracelet. **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-07-17: Missing drain plug at dumpster. **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. **Warning** - From follow-up inspection 2024-07-17: No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk in freezer door soiled and top and side plates of soda machine soiled at dining area. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-17: Observed gasket on walk in freezer door soiled and top and side plates of soda machine soiled at dining area. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-07-17: Open dumpster lid. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed at back HWS hot water faucet knob unable to turn. **Warning** - From follow-up inspection 2024-07-17: Observed at back hand washing sink hot water faucet knob unable to turn. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb at mop sink. **Warning** - From follow-up inspection 2024-07-17: Vacuum breaker missing at hose bibb at mop sink. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at front counter with cut grooves and soiled. **Warning** - From follow-up inspection 2024-07-17: Observed cutting board at front counter with cut grooves and soiled. **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/16/2024
High Priority
5
Intermediate
4
Basic
10
Total
19
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile over preparation area not smooth and easily cleanable. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed one ceiling tile over 3CS soiled and exhibiting water damage. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with an ambient temperature of 50F. Operator already contacted service technician for repairs. Time temperature products were moved to walk in freezer and others out of temperature were discarded. **Corrective Action Taken** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making sandwiches at front counter while wearing bracelet. **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk in freezer door soiled and top and side plates of soda machine soiled at dining area. **Repeat Violation** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label stuck on pan lid at front counter. Manager removed label. **Corrected On-Site** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Observed at back HWS hot water faucet knob unable to turn. **Warning**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed sliced tomatoes with mold-like growth at front counter. Product was discarded. **Corrective Action Taken** **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400ppm). Manager mixed new quaternary solution with a 200 ppm concentration. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced ham (56F - Cold Holding); cooked chicken (59F - Cold Holding); sliced tomatoes (56F - Cold Holding); tuna salad (56F - Cold Holding); ready to eat flaked light tuna (55F - Cold Holding); provolone cheese sliced (55F - Cold Holding); sliced American white cheese (55F - Cold Holding) at walk-in cooler. Products were discarded. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (56F - Cold Holding); cooked chicken (59F - Cold Holding); sliced tomatoes (56F - Cold Holding); tuna salad (56F - Cold Holding); ready to eat flaked light tuna (55F - Cold Holding); provolone cheese sliced (55F - Cold Holding); sliced American white cheese (55F - Cold Holding) at walk-in cooler. Products were discarded. **Corrective Action Taken** **Repeat Violation** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb at mop sink. **Warning**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. CFM did not know how to calibrate thermometer. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at front counter with cut grooves and soiled. **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed rear HWS with paper towel dispenser inoperable. Informed manager of equipment in disrepair and she provided paper towels. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 7/16/2024 revealed 19 total violations (5 high priority, 4 intermediate, 10 basic).