DirtyFLRestaurant Inspection Data

SUBWAY #24546

10505 NW 112 AVE SUITE # 3

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2024

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile over preparation area not smooth and easily cleanable. Repeat Violation Warning - From follow-up inspection 2024-07-17: Observed ceiling tile over preparation area not smooth and easily cleanable. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed one ceiling tile over 3CS soiled and exhibiting water damage. Warning - From follow-up inspection 2024-07-17: Observed one ceiling tile over 3CS soiled and exhibiting water damage. **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making sandwiches at front counter while wearing bracelet. Warning - From follow-up inspection 2024-07-17: Observed employee making sandwiches at front counter while wearing bracelet. **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-07-17: Missing drain plug at dumpster. **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. Warning - From follow-up inspection 2024-07-17: No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk in freezer door soiled and top and side plates of soda machine soiled at dining area. Repeat Violation Warning - From follow-up inspection 2024-07-17: Observed gasket on walk in freezer door soiled and top and side plates of soda machine soiled at dining area. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-07-17: Open dumpster lid. **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed at back HWS hot water faucet knob unable to turn. Warning - From follow-up inspection 2024-07-17: Observed at back hand washing sink hot water faucet knob unable to turn. **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb at mop sink. Warning - From follow-up inspection 2024-07-17: Vacuum breaker missing at hose bibb at mop sink. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at front counter with cut grooves and soiled. Warning - From follow-up inspection 2024-07-17: Observed cutting board at front counter with cut grooves and soiled. **Time Extended**

Inspection Date: 7/16/2024

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile over preparation area not smooth and easily cleanable. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed one ceiling tile over 3CS soiled and exhibiting water damage. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with an ambient temperature of 50F. Operator already contacted service technician for repairs. Time temperature products were moved to walk in freezer and others out of temperature were discarded. **Corrective Action Taken** Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making sandwiches at front counter while wearing bracelet. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk in freezer door soiled and top and side plates of soda machine soiled at dining area. Repeat Violation Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label stuck on pan lid at front counter. Manager removed label. Corrected On-Site Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed at back HWS hot water faucet knob unable to turn. Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed sliced tomatoes with mold-like growth at front counter. Product was discarded. **Corrective Action Taken** Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400ppm). Manager mixed new quaternary solution with a 200 ppm concentration. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced ham (56F - Cold Holding); cooked chicken (59F - Cold Holding); sliced tomatoes (56F - Cold Holding); tuna salad (56F - Cold Holding); ready to eat flaked light tuna (55F - Cold Holding); provolone cheese sliced (55F - Cold Holding); sliced American white cheese (55F - Cold Holding) at walk-in cooler. Products were discarded. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (56F - Cold Holding); cooked chicken (59F - Cold Holding); sliced tomatoes (56F - Cold Holding); tuna salad (56F - Cold Holding); ready to eat flaked light tuna (55F - Cold Holding); provolone cheese sliced (55F - Cold Holding); sliced American white cheese (55F - Cold Holding) at walk-in cooler. Products were discarded. **Corrective Action Taken** Repeat Violation Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb at mop sink. Warning
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. CFM did not know how to calibrate thermometer. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at front counter with cut grooves and soiled. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed rear HWS with paper towel dispenser inoperable. Informed manager of equipment in disrepair and she provided paper towels. **Corrective Action Taken** Warning

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8383736

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout restaurant establishment. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit located behind front counter food service line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at cooler unit located behind front counter food service line. Observed plastic lids and debris inside cabinet located under lobby soda dispenser.
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues located behind front counter food service line.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a sleeve of subway cups on floor, underneath storage rack, towards back kitchen area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese pizza (48F - Cold Holding); sliced mozzarella cheese (46F - Cold Holding) located at reach in cooler behind front food service line, less than 4 hours. Employee removed food items and placed into walk in cooler, for rapid cooling. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and printed employee reporting agreement forms and provided to employee. **Corrective Action Taken** Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(159 reviews)

Price Level

$

Opening Hours

Monday:7:00 AM – 8:00 PM
Tuesday:7:00 AM – 8:00 PM
Wednesday:7:00 AM – 8:00 PM
Thursday:7:00 AM – 8:00 PM
Friday:7:00 AM – 8:00 PM
Saturday:9:00 AM – 4:30 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0