DirtyFLRestaurant Inspection Data

PICO E’ GALLO BARBECUE

Based on 4 health inspections, PICO E’ GALLO BARBECUE in MEDLEY has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 9 months ago · 4 reports on file

8240 NW 74 ST

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

6/13/2025· 9mo ago

Visit ID: 10748630

Met Inspection Standards

2 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled inside MFDV. Operator labeled bottle. Corrected On-Site

12/20/2024· 1y 2mo ago

2 high, 1 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed arepas stored in thank you bags stored inside reach in cooler by MFDV entrance. Operator replaced bags. Corrected On-Site
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 4 flan containers stored inside reach in cooler without a proper invoice.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs soup not date marked inside reach in cooler by MFDV entrance. As per Operator soup was cooked last Wednesday December 18th, 2024. Operator date marked food. Corrected On-Site

6/20/2024· 1y 8mo ago

Visit ID: 8544376

Met Inspection Standards

2 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed forks not inverted inside MFDV. Observed plastic forks not inverted inside MFDV.

11/3/2023· 2y 4mo ago

Visit ID: 8541798

Met Inspection Standards

1 high, 4 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting boards stored on MFDV floor. Operator removed them from floor. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside beverage reach in cooler.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at three compartment sink faucet.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled on shelf inside MFDV. Operator labeled it. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chorizo by shredded cheese inside reach in cooler by MFDV entrance. Operator stored them correctly. Corrected On-Site