PICO E’ GALLO BARBECUE
8240 NW 74 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/20/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed arepas stored in thank you bags stored inside reach in cooler by MFDV entrance. Operator replaced bags. Corrected On-Site
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 4 flan containers stored inside reach in cooler without a proper invoice.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs soup not date marked inside reach in cooler by MFDV entrance. As per Operator soup was cooked last Wednesday December 18th, 2024. Operator date marked food. Corrected On-Site
Food safety inspection conducted on 12/20/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed forks not inverted inside MFDV. Observed plastic forks not inverted inside MFDV.
Food safety inspection conducted on 6/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting boards stored on MFDV floor. Operator removed them from floor. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside beverage reach in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at three compartment sink faucet.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled on shelf inside MFDV. Operator labeled it. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chorizo by shredded cheese inside reach in cooler by MFDV entrance. Operator stored them correctly. Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).