MR CREAM NY
8115 NW 93 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with sanitizer unlabeled inside MFDV. Operator labeled bottles. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed 2 plastic gallons of water stored on MFDV floor. Operator removed them from floor. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at hand wash sink.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Food Manager did not know how to calibrate Probe Thermometer. Inspector trained Operator how to calibrate Probe Thermometer. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with Windex not labeled inside MFDV. Operator labeled it. Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).