DirtyFLRestaurant Inspection Data

MEDLEY GRILL AND MORE

MEDLEY GRILL AND MORE in MEDLEY has 5 health inspections on record with an overall food safety rating of 2.2/5. Recent inspections indicate some food safety concerns.

8581 Northwest South River Drive
Florida, 33166
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/4/2025

Inspection #: Visit ID: 10928989

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink in kitchen. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by kitchen entrance.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed under prep table in kitchen.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside RIC by chest reach in freezer.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled in kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside reach in order by dry storage. Operator stored meats as per safety procedures. Corrected On-Site
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 7 flans and 10 guava and cheese pastries at front counter without a proper invoice.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler in kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in kitchen. Operator provided paper towel. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 2/13/2025

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside ice machine in kitchen. Operator stored scoop correctly. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside rice container on shelf in kitchen. Operator stored scoop correctly. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on kitchen. Operator removed towel. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelf over prep table in kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil and water bottles unlabeled in kitchen. Operator labeled bottles. Corrected On-Site Repeat Violation

Inspection Date: 9/4/2024

  • 08B-12-5:Basic - Stored food not covered. Observed beef bone uncovered inside reach in freezer. Operator covered beef bone. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle with oil unlabeled in kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol unlabeled at front counter. Operator labeled bottle. Corrected On-Site Repeat Violation

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8500407

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside employee restroom. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour containers inside dry storage. Operator labeled containers. Corrected On-Site Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw fish and raw chicken stored inside thank you bags in reach in freezer in back kitchen.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled under grill. Operator labeled spry bottle. Corrected On-Site

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8382895

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at employee restroom.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting plantains without hair restraint inside kitchen. Operator put a hair restraint. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at front counter.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice inside container stored in dry storage. Operator stored scoop correctly. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employee restroom.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler by shelves inside kitchen.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water inside three compartment sink in back kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled on prep table inside kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over croquettes inside reach in freezer in back kitchen.
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Chef did not know how to calibrate Probe thermometer. Operator was trained by inspector how to calibrate Probe thermometer. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table in back kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink in back kitchen. Operator removed it. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(228 reviews)

Price Level

$

Opening Hours

Monday:6:00 AM – 10:00 PM
Tuesday:6:00 AM – 10:00 PM
Wednesday:6:00 AM – 10:00 PM
Thursday:6:00 AM – 10:00 PM
Friday:6:00 AM – 10:00 PM
Saturday:8:00 AM – 10:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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