LA NOTA ZULIANA FOOD CORP
8240 NW 74 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-05-05: At time of callback inspection did not observed proof of food manager certification. Admin Complaint
Food safety inspection conducted on 5/5/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
5
Basic
3
Total
8
Inspection Details:
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout MFDV. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed water and oil bottles unlabeled in kitchen. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 1/13/2025 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary test Kit.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 2/8/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).