LA MIA RESTAURANT
Northwest 183rd Street
Florida, 33015
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside salt container under prep table in kitchen. Operator removed cup. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles right over water heater in kitchen. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board in front of three compartment sink. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Operator put a hair net. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed cracker container unlabeled on shelf in kitchen. Operator labeled container. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside hand wash sink in kitchen. Operator removed container. Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on prep table in front of three compartment sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal glasses stored on steam table inside kitchen. Operator removed glasses. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed Floor tiles cracked inside room by dinning room. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a potatoes container stored on kitchen floor. Operator removed container from floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed by employees restroom.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at three compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled on shelf inside dry storage. Operator labeled container. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over cooked ground beef inside reach in cooler in kitchen. Operator stored products properly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard on prep table inside kitchen.
Food safety inspection conducted on 8/8/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 3/18/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside salt container under prep table inside kitchen. Operator removed cup. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles over water heater inside kitchen. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles inside storage room by dinning room. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed scoop handle touching at front counter. Operator stored scoop correctly. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on prep table throughout kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled under prep table inside kitchen. Operator labeled container. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching pants and touching clean plates without changing gloves and washing hands. Employee was advised by Inspector and changed gloves and washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon (45 F - Cold Holding); cut tomatoes (45 F - Cold Holding) on prep table inside kitchen. As per Operator both have been outside for 2 hours. Operator placed ice under containers for rapid cooling. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked inside reach in cooler by steam table inside kitchen. As per operator pork was cooked last Friday March 15th, 2024. Operator date marked containers. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled inside kitchen. Operator labeled spry bottle. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 10/26/2023
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside salt container under prep table inside kitchen. Operator removed cup. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black debris on ceiling tiles over three compartment sink inside kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Operator put a hair restraint. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles inside reach in freezers room. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter. Operator stored scoop correctly. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior on shelf inside kitchen.
- 36-62-4:Basic - Light not functioning. Observed light burned out in back kitchen hallway.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed worn tin foil under prep table inside kitchen.
- 14-12-4:Basic - Utensils in poor condition. Observed broken rice and beans containers lids in dry storage.
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned probe thermometer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler. Operator stored meats correctly. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a fries container stored inside hand wash sink in kitchen. Operator removed container. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink inside kitchen. Operator provided paper towel.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink inside kitchen. Operator provided soap. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked. As per Operator pork was cooked last Tuesday October 24th, 2023. Operator date marked container. Corrected On-Site
Food safety inspection conducted on 10/26/2023 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Additional Information
Contact Information
Phone: (305) 206-6885
Website: https://www.lamiapizzawingsmenu.com/
Google Rating
★★★★☆ (4.1/5)
(331 reviews)Price Level
$
Opening Hours
Monday:6:30 AM – 10:00 PM
Tuesday:6:30 AM – 10:00 PM
Wednesday:6:30 AM – 10:00 PM
Thursday:6:30 AM – 2:00 AM
Friday:6:30 AM – 2:00 AM
Saturday:6:30 AM – 2:00 AM
Sunday:Closed
✓ Currently Open
Features
✓ Meal Takeaway
✓ Meal Delivery
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025