DirtyFLRestaurant Inspection Data

HYATT FOODS LLC

Health inspection records show HYATT FOODS LLC in MEDLEY has 5 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

8232 Northwest South River Drive
Florida, 33166
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 10924976

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed numbers not on unit.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy on site.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish rack above triple sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soap, dishes and rags stored in hand sink upon entry. Operator removed items for inspector. Corrected On-Site

Inspection Date: 3/21/2025

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottles with degreaser and sanitizer unlabeled under three compartment sink. Operator labeled bottles. Corrected On-Site

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8599836

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn under microwave.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8599762

  • N/A:No Violations Were Observed

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8330886

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Msalam Louis, 9/20/2018. ServSafe.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.