ELSHADDAI LATIN GRILL

With 6 documented inspections, ELSHADDAI LATIN GRILL in MEDLEY has achieved a 4.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 9 months ago · 6 reports on file

6912 NW 46 ST

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

5/27/2025· 9mo ago

Visit ID: 8895638

Met Inspection Standards

2 basic

08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on MFDV floor. Operator removed container from floor. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets.

5/27/2025· 9mo ago

Visit ID: 8690023

Met Inspection Standards

N/A:No Violations Were Observed

2/13/2025· 1y ago

2 basic

50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2025-02-13: **Time Extended**
50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-02-13: **Time Extended**

9/21/2024· 1y 5mo ago

3 int, 2 basic

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

6/7/2024· 1y 9mo ago

Visit ID: 8570012

Follow-up Inspection Required

2 int

53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/8/2023· 2y 3mo ago

Visit ID: 8453243

Met Inspection Standards

1 int, 2 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in freezer and coolers.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.