DirtyFLRestaurant Inspection Data

CANTON/SUSHI MAKI COMMISSARY

8005 NW 90 ST

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on Walk in cooler 2 floor. Operator removed containers from floor. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed sauces plastic containers stored on Walk in freezer floor. Operator removed containers from floor. Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside container in kitchen. Operator stored scoop with handle up. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Walk in cooler 3. Operator provided a handwashing sign. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine unlabeled in kitchen. Operator discarded bottle. Corrected On-Site

Inspection Date: 12/16/2024

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under cook line inside Rice prep area.
  • 08B-38-4:Basic - Food stored on floor. Observed avocado boxes stored on Walk in cooler floor. Operator removed boxes from floor. Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside container in kitchen. Operator stored scoop correctly. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Walk in cooler.

Inspection Date: 8/21/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside oil container in kitchen. Operator removed cup. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles over beg fryer inside kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by rice cookers.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored by food inside Walk in cooler. Operator stored bucket correctly. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8637039

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on kitchen floor. Operator removed containers from floor. Corrected On-Site Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside prep Walk in cooler. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between counter and a bag inside kitchen. Operator removed knife. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. observed at three compartment sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside kitchen. Operator labeled spry bottle. Corrected On-Site

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8527534

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles over fryer inside kitchen.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed aluminum pans stored on kitchen floor. Operator removed pans from floor. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside Walk in cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed throughout kitchen. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed plastic trays box stored on kitchen floor. Operator removed box from floor. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator sent can opener to wash. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink inside Walk in cooler. Operator removed utensils. Corrected On-Site

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8376248

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside salt container. Operator removed it. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulated debris behind oven inside kitchen. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed bare concrete floor around establishment not sealed properly. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Also, observed soiled sauce plastic container stored on Walk in cooler floor. Operator removed them from floor. Corrected On-Site Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light missing proper shield inside Walk in cooler. Operator put the shield. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled tempura container stored by oven inside kitchen. Operator sent it to be washed. **Corrective Action Taken** Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container on shelf inside kitchen. Operator discarded container. Corrected On-Site Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bao bread stored inside thank you bags in Walk-in freezer. Operator put food inside food graded bags. Corrected On-Site

Additional Information

Features

✓ Subpremise
Last Enriched At: 5/14/2025

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