CANTON/SUSHI MAKI COMMISSARY
8005 NW 90 ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on Walk in cooler 2 floor. Operator removed containers from floor. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed sauces plastic containers stored on Walk in freezer floor. Operator removed containers from floor. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside container in kitchen. Operator stored scoop with handle up. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Walk in cooler 3. Operator provided a handwashing sign. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine unlabeled in kitchen. Operator discarded bottle. **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under cook line inside Rice prep area.
- 08B-38-4:Basic - Food stored on floor. Observed avocado boxes stored on Walk in cooler floor. Operator removed boxes from floor. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside container in kitchen. Operator stored scoop correctly. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Walk in cooler.
Food safety inspection conducted on 12/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside oil container in kitchen. Operator removed cup. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles over beg fryer inside kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by rice cookers.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored by food inside Walk in cooler. Operator stored bucket correctly. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside kitchen. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/21/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).