DirtyFLRestaurant Inspection Data

THAT BBQ PLACE

Health inspection records show THAT BBQ PLACE in MATLACHA has 4 inspections with a food safety rating of 4.2/5. Recent inspections show improving food safety practices.

4689 Pine Island Road Northwest
Florida, 33993
Lee County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 10874478

  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed empty container in handwashing sink. The owner removed empty container from handwashing sink. Corrected On-Site

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10724265

  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Owner. The owner posted form during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and beef not date marked.

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8712962

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Owner. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Owner. **Corrective Action Taken**

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8670149

  • N/A:No Violations Were Observed