DirtyFLRestaurant Inspection Data

MICELI'S RESTAURANT

MICELI'S RESTAURANT maintains a 1.7/5 food safety rating based on 6 health department inspections in MATLACHA. Recent inspections show improving food safety practices.

3930 Pine Island Road
Florida, 33993
Lee County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2025

Inspection #: Visit ID: 13537699

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors near front counter and men's restroom door. Warning - From follow-up inspection 2025-10-03: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-10-03: **Time Extended**

Inspection Date: 10/2/2025

Inspection #: Visit ID: 10889549

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors near front counter and men's restroom door. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in stand up reach-in cooler in prep area by side patio area. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw grouper over ready to eat prime rib in walk-in cooler. The manager moved the raw grouper beside the raw mahi and the prime rib on another shelf in walk-in cooler Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach above reach-in cooler in prep area. The manager discarded, cleaned and sanitized area. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen being used to fill empty container. The manager educated staff to only use handwashing sink for handwashing only. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prime rib not date marked in walk-in cooler. Warning

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10734820

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over green onions in reach-in cooler across from cook line. The chef moved the green onions to another cooler in kitchen. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times be sanitizer bucket. The manager removed sanitizer bucket from inside handwashing sink. Corrected On-Site

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8741728

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of pasta. The manager removed the cup from the container of pasta. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink of dr.pepper in stand up reach-in cooler in prep area. The manager discarded open drink. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust on cook line.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of medicine above prep table in kitchen. The manager discarded the bottle of medicine. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw grouper in reach-in cooler across deep frier. The manager moved the raw grouper to another reach-in cooler on cook line. Corrected On-Site

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8499181

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in dishwashing area. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw grouper over ready to eat pasta in stand up reach-in cooler in kitchen. The manager moved raw grouper to another reach-in cooler. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in bar area used as a dump sink. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna in walk-in cooler not date marked. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8363114

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed black duct tape used for walk-in cooler door.
  • 08B-23-5:Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Educated on cleaning and sanitizing between contact with different raw animal and food products. **Corrective Action Taken**
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old date stamp on seafood stuffing. The manager changed date stamp. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw tuna over produce in reach-in cooler across from cook line. The cook moved raw tuna to bottom shelf beside raw shrimp. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in bar.