DirtyFLRestaurant Inspection Data

CAFE MASARYKTOWN

Food safety records indicate CAFE MASARYKTOWN in MASARYKTOWN has 7 inspections with a 3.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 7 reports on file

398 Broad Street
Florida, 34604
Hernando County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

11/4/2025· 4mo ago

Visit ID: 10915642

Met Inspection Standards

1 int, 2 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. 1 cracked container. The operator discussed the container. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in the walk-in freezer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the provided the DBPR HR form 5030-104.

8/7/2025· 7mo ago

Visit ID: 10868457

Met Inspection Standards
  • N/A:No Violations Were Observed

6/26/2025· 8mo ago

Visit ID: 10751013

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Empanadas (50F - Cold Holding); Cut Tomatoes (50F - Cold Holding); Cut Lettuce (50F - Cold Holding) in vertical reach-in cooler to the left of the cook line. Operator stated the last known temperature was below 41F within 4 hours. Operator moved to walk-in cooler and contacted service company. - Observed Roast Beef (47F - Cold Holding); Turkey (49F - Cold Holding) in bottom of sandwich prep cooler. Operator stated the last known temperature was below 41F within 4 hours. Operator moved to walk-in cooler and contacted service company. **Corrective Action Taken** Warning

12/27/2024· 1y 2mo ago

Visit ID: 8785555

Met Inspection Standards

2 high

  • 41-07-4:High Priority - Container of medicine improperly stored in walk-in cooler stored above food. Operator moved. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken stored over raw beef in reach-in cooler off cook line and raw chicken stored over raw beef in walk-in cooler. Operator moved and stored correctly. Corrected On-Site

4/10/2024· 1y 11mo ago

Visit ID: 8645262

Met Inspection Standards
  • N/A:No Violations Were Observed

4/2/2024· 1y 11mo ago

Visit ID: 8563771

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table to the left of the grill top and an employee drink stored on top of the dishmachine. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (57F - Cold Holding); Provolone Cheese (56F - Cold Holding); Cheddar Cheese (57F - Cold Holding); Ham (48F - Cold Holding); Pork (48F - Cold Holding) in sandwich prep reach-in cooler with an ambient air temperature of 51F. Employee stated items had been in reach-in cooler for less than 4 hours. Operator started icing products down and reached out to repair company. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the dishmachine. Repeat Violation Warning

12/1/2023· 2y 3mo ago

Visit ID: 8384176

Met Inspection Standards

2 high, 2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on top of dishmachine and prep table in kitchen. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above customer food in walk-in cooler. Operator moved and stored correctly. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink to the left of the dishmachine. Operator posted. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over empanadas with fully cooked ingredients in reach-in cooler to the left of the handwash sink off the cook line. Operator moved and stored correctly. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flan (48F - Cold Holding) and Cheesecake (48F - Cold Holding) in reach-in cooler dessert case at the front counter. Operator stated some items had been in the case for less than 4 hours and removed the items that had been in the cooler for longer to discard and move the other items to walk-in freezer for rapid cooling. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employees using handwash sink to the left of the dishmachine being used to rinse dishes and being used for food prep.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the dishmachine. Operator placed. Corrected On-Site Repeat Violation