YUMMY JAPANESE STEAKHOUSE
2387 W HWY 98 STE-E
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked bowls. Operator proceeded to invert bowls at time of inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection took Lomein noodle temperature inside walk-in cooler and it read 46F, supervisor took temperature of same item and was 45F. Operator stated that it was cooked the day prior. A stop sale was issued.
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).