WENDY'S OLD FASHION HAMBURGERS

441 MARY ESTHER CUTOFF

★★★★½ (4.5/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10702748

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer.

Inspection #: Visit ID: 8785013

Inspection #: Visit ID: 8656353

Inspection #: Visit ID: 8655632

27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 3 compartment sink and adjacent hand wash sink at 76F per inspector thermometer. Manager stated establishment is having issues with hot water heater and a repairs have been scheduled. Warning - From follow-up inspection 2024-04-18: Establishment hot water not yet repaired, General Manager and District Manager stated new water heater has been ordered and will be installed on 4/19. **Time Extended**

Inspection #: Visit ID: 8654766

36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles by front counter shake machine missing/collecting water.
27-06-4:Intermediate - No hot running water at three-compartment sink. 3 compartment sink and adjacent hand wash sink at 76F per inspector thermometer. Manager stated establishment is having issues with hot water heater and a repairs have been scheduled. Warning

Inspection #: Visit ID: 8462202

16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has chlorine test strips. 3 compartment sink uses quaternary ammonia.

Inspection #: Visit ID: 8461693

Inspection #: Visit ID: 8383552

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
25-05-4:Basic - Single-service articles improperly stored. Single serve cups stored on floor in boxes at dry stock area.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to triple sink.
51-16-7:Intermediate - No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter has no running water. All other hand sinks at establishment operating with hot water Warning