PEDROS TACO AND TEQUILA BAR

Name: PEDROS TACO AND TEQUILA BAR
Address: 315 MARY ESTHER BLVD, MARY ESTHER, FL, 32569, US
Rating: 3.5

315 Mary Esther Boulevard

Florida, 32569

Okaloosa County County

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10729861

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink on hand washing station in kitchen.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredient bins in storage room.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.

Inspection #: Visit ID: 10798025

14-01-5:Basic - Bowl or other container with no handle used to dispense food: observed bowls used as scoops in sugar, black beans, and a seasoning mix in the dry storage area. General Manager removed during the inspection. Corrected On-Site
36-36-4:Basic - Ceiling tile missing: observed one spot in a back hallway that was missing its ceiling tile.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair: observed four ceiling tiles with holes - three in the dining room and one in a hallway in the back.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: observed 27 ceiling tiles throughout the establishment that has water stains on them, eight with a mold like substance on them. Additionally, there were four pieces of a wood ceiling in the south dining area that have water stains on them.

Inspection #: Visit ID: 8739874

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side walls of ice machine in kitchen
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops for multiple dry ingredients in dry storage room

Inspection #: Visit ID: 8462068

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near make bar. Employee restocked during inspection. Corrected On-Site

Inspection #: Visit ID: 8361312

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate nesting in cooked chicken under cook line.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on condenser lines in walk in freezer. No contact with food items observed. Repeat Violation
08B-12-5:Basic - Stored food not covered. Various foods throughout walk in cooler not covered. Employees covered food items during inspection. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef stored next to cooked beef under cook line.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. She'll Eggs (ambient) 75F since 11AM
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Shrimp 48F for 1 hour. Eggs (ambient 75F) since 11AM