DirtyFLRestaurant Inspection Data

EL PASO DE MARY ESTHER LLC

Health inspection records show EL PASO DE MARY ESTHER LLC in MARY ESTHER has 5 inspections with a food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

480 Mary Esther Boulevard
Florida, 32569
Okaloosa County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 10874048

Follow-up Inspection Required

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold-like substance inside ice machine in kitchen.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling tiles damaged throughout kitchen. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed walk-in cooler floor not sealed.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed walk-in cooler shelves rusted.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Upon inspection all CFM's are expired. Warning

4/14/2025· 11mo ago

Visit ID: 10734683

Met Inspection Standards

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.upon inspection observed ceiling tiles damaged and stained throughout kitchen. Repeat Violation
  • 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed shelves inside walk-in cooler rusted.

12/2/2024· 1y 3mo ago

Visit ID: 8789312

Met Inspection Standards

1 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Two ceiling tiles missing above ice machine
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting in dish area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored between prep table and cold holding unit on cook line. Operator corrected storage of knives during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for chlorine dish machine. Inspector used own strips. Repeat Violation

3/11/2024· 2y ago

Visit ID: 8560401

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield in ice machine has black/orange substance at crease in shield.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout kitchen are not smooth/nonabsorbent.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drinks on prep table at end of cook line. Open drink on wire storage rack over prep table next to soda fountain.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employees could not locate chemical test kit for dish-machine.

11/28/2023· 2y 3mo ago

Visit ID: 8341284

Met Inspection Standards
  • N/A:No Violations Were Observed