DirtyFLRestaurant Inspection Data

WHARF CASUAL SEAFOOD MARIANNA INC

WHARF CASUAL SEAFOOD MARIANNA INC in MARIANNA has 7 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 7 reports on file

4767 HWY 90 STE A, MARIANNA 32446

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3658544

Inspection Completed - No Further Action

8/19/2025· 6mo ago

Visit ID: 10940984

Met Inspection Standards

1 high, 4 basic

  • 08B-38-4:Basic - Food stored on floor. In back room next to walk in freezer fryer oil is stored on floor. By drink machine soda box stored on floor.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food like debris build up.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink in back dish area and no handwashing sign at sink on cook line.
  • 25-05-4:Basic - Single-service articles improperly stored. In outside storage shed single service items stored on floor. Manager moved items to proper storage area. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle store on back prep table. Chemical spray bottle hanging on food storage shelves on kitchen line.

4/28/2025· 10mo ago

Visit ID: 8993978

Met Inspection Standards
  • N/A:No Violations Were Observed

10/4/2024· 1y 5mo ago

Visit ID: 8993826

Met Inspection Standards
  • N/A:No Violations Were Observed

10/2/2024· 1y 5mo ago

Visit ID: 8731729

Follow-up Inspection Required

4 high, 2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink stored on prep table near salad prep station. Drink removed at time of inspection. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor under salad cooler.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain by three compartment sink draining slowly.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect in dry storage area near walk-in cooler.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink quaternary sanitizer at 0ppm. Employee made new solution and corrected to 200ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp 50F, raw catfish 54F, raw mahi 52F in fry station cooler. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp 50F, raw catfish 54F, raw mahi 52F in fry station cooler. See stop sale. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink near dish area. Paper towels restocked at time of inspection Corrected On-Site
  • 27-16-4:Intermediate - Water turned off at cook line handwashing sink. Operator turned water on at time of inspection, Corrected On-Site

12/4/2023· 2y 3mo ago

Visit ID: 8480086

Met Inspection Standards
  • N/A:No Violations Were Observed

8/21/2023· 2y 6mo ago

Visit ID: 8353064

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed fryer oil stored on floor in back storage area next to walk in freezer.