DirtyFLRestaurant Inspection Data

WAFFLE HOUSE 919

4201 Lafayette Street
Florida, 32446
Jackson County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8995707

  • N/A:No Violations Were Observed

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8874249

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Waffle House training provided by manager. Not approved source for training. Warning - From follow-up inspection 2024-10-04: Observed no employee food handler training upon callback. Discussed requirements with manager. **Time Extended**

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8759088

  • 33-12-4:Basic - Dumpster rusted out on bottom. Observed crack in bottom back left corner of dumpster.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on ground around grease receptacle.
  • 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. 3 door cooler near door to back kitchen.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service cups not stored inverted or covered. Manager placed cover on cups. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In 4 door cook line cooler.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Observed no trash can near handwashing sink near dry storage area. Manager brought trash can. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw sausage patties and raw ground beef stored over pork chops. Manager moved pork chops to top cooler shelf. Corrected On-Site
  • 01B-03-5:High Priority - Stop Sale issued on ice in ice machine due to boil water notice.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 1 gallon whole milk and 1/2 gallon chocolate milk with no date mark. Manager stated milk was opened within the last two days. Manager labeled with date. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with DBPR written plan.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink near dry storage area and at handwashing sink near dish machine. Restocked at time of inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Waffle House training provided by manager. Not approved source for training. Warning
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed hot water dish machine at 104F. Warning

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8460954

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo cups in shoots not covered or inverted for protection. Observed coffee filters stored with no cover for protection.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed shell eggs out at room temperature with no time stamp. Manager stated eggs were pulled from refrigeration at 10 a.m. Manager wrote time stamp on product. Corrected On-Site

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8368196

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed small box or book in food prep area personnel item.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed sever with bracelet engaging in food prep.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked without properly drying wet nesting.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters not covered out on counter.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed tea in service not covered for protection in server alley.