DirtyFLRestaurant Inspection Data

WAFFLE HOUSE 919

With 8 documented inspections, WAFFLE HOUSE 919 in MARIANNA has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 8 reports on file

4201 Lafayette Street
Florida, 32446
Jackson County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3646717

Inspection Completed - No Further Action

7/11/2025· 8mo ago

Visit ID: 10941942

Met Inspection Standards

2 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of mold like substance in interior of large ice machine.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters uncovered not inverted for protection on coffee mugs in server alley. Togo cups in shoots not covered or inverted properly.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook cracking shell egg with gloves no handwash.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs held at room temperature with no time stamp. Manager stated that eggs were removed from cooler at 8:00 am current time 9:56. Time was written on signage for eggs to correct. Corrected On-Site

6/12/2025· 9mo ago

Visit ID: 8874840

Met Inspection Standards

1 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 33-16-4:Basic - Open dumpster lid.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

10/30/2024· 1y 4mo ago

Visit ID: 8995707

Met Inspection Standards
  • N/A:No Violations Were Observed

10/4/2024· 1y 5mo ago

Visit ID: 8874249

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Waffle House training provided by manager. Not approved source for training. Warning - From follow-up inspection 2024-10-04: Observed no employee food handler training upon callback. Discussed requirements with manager. **Time Extended**

8/28/2024· 1y 6mo ago

Visit ID: 8759088

Follow-up Inspection Required

2 high, 5 int, 6 basic

  • 33-12-4:Basic - Dumpster rusted out on bottom. Observed crack in bottom back left corner of dumpster.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on ground around grease receptacle.
  • 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. 3 door cooler near door to back kitchen.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service cups not stored inverted or covered. Manager placed cover on cups. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In 4 door cook line cooler.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Observed no trash can near handwashing sink near dry storage area. Manager brought trash can. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw sausage patties and raw ground beef stored over pork chops. Manager moved pork chops to top cooler shelf. Corrected On-Site
  • 01B-03-5:High Priority - Stop Sale issued on ice in ice machine due to boil water notice.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 1 gallon whole milk and 1/2 gallon chocolate milk with no date mark. Manager stated milk was opened within the last two days. Manager labeled with date. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with DBPR written plan.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink near dry storage area and at handwashing sink near dish machine. Restocked at time of inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Waffle House training provided by manager. Not approved source for training. Warning
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed hot water dish machine at 104F. Warning

12/5/2023· 2y 3mo ago

Visit ID: 8460954

Met Inspection Standards

1 high, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo cups in shoots not covered or inverted for protection. Observed coffee filters stored with no cover for protection.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed shell eggs out at room temperature with no time stamp. Manager stated eggs were pulled from refrigeration at 10 a.m. Manager wrote time stamp on product. Corrected On-Site

8/1/2023· 2y 7mo ago

Visit ID: 8368196

Met Inspection Standards

1 high, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed small box or book in food prep area personnel item.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed sever with bracelet engaging in food prep.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked without properly drying wet nesting.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters not covered out on counter.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed tea in service not covered for protection in server alley.