DirtyFLRestaurant Inspection Data

SWEET BEANS COFFEE AND CAFÉ

SWEET BEANS COFFEE AND CAFÉ located in MARIANNA has undergone 8 health department inspections, achieving a 3.6/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

4660 HWY 90, MARIANNA 32446

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 13519545

Met Inspection Standards
  • N/A:No Violations Were Observed

11/18/2025· 4mo ago

Visit ID: 13519354

Met Inspection Standards
  • N/A:No Violations Were Observed

9/12/2025· 7mo ago

Visit ID: 10961475

Follow-up Inspection Required

2 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager set up three compartment sink to continue to wash and sanitize dish ware. **Corrective Action Taken** Repeat Violation
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Bacon in kitchen area out for service not covered for protection. Manager explained to employee that the food needs to be covered for protection. Employee placed cover over food. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Penny Corley or Carrie Mccellane Penny has wrong certificate it is for management principles. Warning

5/20/2025· 11mo ago

Visit ID: 10843332

Met Inspection Standards
  • N/A:No Violations Were Observed

5/20/2025· 11mo ago

Visit ID: 8831878

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer at 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Owner setup three-compartment sink with 200pm of quaternary sanitizer solution at time of inspection. **Corrective Action Taken** Warning

7/17/2024· 1y 9mo ago

Visit ID: 8790644

Met Inspection Standards

3 high, 1 int, 1 basic

  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher tested at 0ppm. Operator primed dishwasher and it then tested at 100ppm. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license. Operator made current during inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed degreaser stored by food service. Properly stored during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. Observed no chlorine test strips available at dishwasher. Provided Operator test strips. Corrected On-Site

1/3/2024· 2y 3mo ago

Visit ID: 8453051

Met Inspection Standards

1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed Togo boxes stored in container stored on floor in back area. Owner placed Togo boxes in proper storage area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand sink in kitchen area used as dump sink.

7/24/2023· 2y 8mo ago

Visit ID: 8389123

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.