SONNY'S BBQ
SONNY'S BBQ in MARIANNA has 5 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.
2250 FL 71
Florida, 32448
Jackson County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/18/2025
Inspection #: Visit ID: 10886620
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on servers line stacked without properly drying first.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine did not register any chemical sanitizer solution when tested manager primed machine still did not register on test strip. Informed manager to set up 3 compartment sink for washing and sanitizing dishes. Manager set up 3 compartment sink. **Corrective Action Taken**
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10810389
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several missing and/or broken floor tiles near dish area and in front of cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk-in freezer on floor and around door.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed several old labels stuck on food containers on dry rack in dish area.
Inspection Date: 3/31/2025
Inspection #: Visit ID: 8786596
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in cooler with food to be served to the public. Manager removed employee food at time of inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet cups stored in wet nesting manner at server station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced swiss 55F, sliced American cheese 55F, sliced cheddar 56F, cut lettuce 58F, sliced tomatoes 55F, beef patties 55F at 2:35pm. Per Manager, all items placed in cooler drawers at 1:30pm from walk in cooler. Manager voluntarily discarded cut lettuce, removed all other items and placed inside walk in freezer. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 1 unlabeled spray bottle containing a yellow liquid substance. Manager labeled spray bottle as oil. Corrected On-Site
Inspection Date: 12/5/2023
Inspection #: Visit ID: 8468405
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked together without properly drying in server area.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed tea ready for service in Togo window area with out cover for protection.
Inspection Date: 8/8/2023
Inspection #: Visit ID: 8385370