SONNY'S BBQ

SONNY'S BBQ in MARIANNA has 6 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 6 reports on file

2250 FL 71

Florida, 32448

Jackson County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3682186

Inspection Completed - No Further Action

11/18/2025· 3mo ago

Visit ID: 10886620

Met Inspection Standards

1 high, 1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on servers line stacked without properly drying first.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine did not register any chemical sanitizer solution when tested manager primed machine still did not register on test strip. Informed manager to set up 3 compartment sink for washing and sanitizing dishes. Manager set up 3 compartment sink. **Corrective Action Taken**

5/20/2025· 9mo ago

Visit ID: 10810389

Met Inspection Standards

3 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several missing and/or broken floor tiles near dish area and in front of cook line.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk-in freezer on floor and around door.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed several old labels stuck on food containers on dry rack in dish area.

3/31/2025· 11mo ago

Visit ID: 8786596

Met Inspection Standards

1 high, 1 int, 2 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in cooler with food to be served to the public. Manager removed employee food at time of inspection. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet cups stored in wet nesting manner at server station.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced swiss 55F, sliced American cheese 55F, sliced cheddar 56F, cut lettuce 58F, sliced tomatoes 55F, beef patties 55F at 2:35pm. Per Manager, all items placed in cooler drawers at 1:30pm from walk in cooler. Manager voluntarily discarded cut lettuce, removed all other items and placed inside walk in freezer. **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 1 unlabeled spray bottle containing a yellow liquid substance. Manager labeled spray bottle as oil. Corrected On-Site

12/5/2023· 2y 3mo ago

Visit ID: 8468405

Met Inspection Standards

1 high, 1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked together without properly drying in server area.
08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed tea ready for service in Togo window area with out cover for protection.

8/8/2023· 2y 7mo ago

Visit ID: 8385370

Met Inspection Standards

2 high

08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed tea ready for service not covered for protection.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle hanging on hand sink.