SAN MARCOS MEXICAN GRILL
532 North Tyndall Parkway
Florida, 32404
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold-like substance on ice curtain inside of ice machine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled large black rubber tote with yellow lid in dry storage with white substance inside. Per manager, substance is sugar and labeled item. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live small flying insects in the following areas: 4 in dry storage area leading directly to kitchen, and 1 in kitchen. **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling across kitchen floor and underneath reach in cooler near handwash sink. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp 47F, raw beef steak 48F, raw chicken tenders 50F all inside of reach in cooler below make table in kitchen for approximately 1 hour, per manager. Manager advised that all items were brought from walk in cooler. Manager had all items taken back to walk in cooler. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink with empty pitcher stored inside. Manager removed empty pitcher and took to dish area. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary chemical test kit for three compartment sink.
Food safety inspection conducted on 12/6/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).