DirtyFLRestaurant Inspection Data

RUBY TUESDAY

Food safety records indicate RUBY TUESDAY in MARIANNA has 7 inspections with a 3.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

2171 POST OAK LN, MARIANNA 32448

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13499192

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Croutons and sub rolls stored on floor in walk in freezer. Manager moved product to proper storage place. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle unlabeled with degreaser in it.

8/20/2025· 6mo ago

Visit ID: 10896698

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance build up in interior of ice machine.
  • 08B-12-5:Basic - Stored food not covered. Ice cream in freezer not covered for protection.

5/22/2025· 9mo ago

Visit ID: 8780682

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair-above dish machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- vent above make table.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair- at soiled dish return.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with 0ppm chlorine reading. Operator set up sink with 200ppm chlorine reading during inspection. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/11/2024· 1y 8mo ago

Visit ID: 8825621

Met Inspection Standards

2 high

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 live flies in kitchen in following areas: 4 in dry storage area, 2 on pull thaw rack in kitchen, and 4 in prep area. Admin Complaint - From follow-up inspection 2024-07-11: Observed 2 live flies. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed live roach on top of cambro with seasoning in it. Admin Complaint - From follow-up inspection 2024-07-11: Observed 1 live roach on outside of low refrigerator. Manager killed roach and sanitized area. Admin Complaint

7/10/2024· 1y 8mo ago

Visit ID: 8824185

Follow-up Inspection Required

3 high, 2 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling tiles over cook line with build up of dust and food debris.
  • 24-06-4:Basic - Clean utensils or equipment stored on dirty tray. Observed drinking glasses stored inverted on top of tray with mold like substance. Manager removed tray and took to dish station **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler drawers and drawer seals with build up of food debris.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth behind bar not stored in sanitizer solution. Bartender placed wash cloth in bucket. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 live flies in kitchen in following areas: 4 in dry storage area, 2 on pull thaw rack in kitchen, and 4 in prep area. Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed live roach on top of cambro with seasoning in it. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta salad on salad bar at 50F for 1 hour. Manager put pasta salad back in cooler to reach proper temperature. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with chef knife stored in it. Employee removed knife. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepped crab cakes held overnight with no date marked.

11/30/2023· 2y 3mo ago

Visit ID: 8459471

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like build in interior of ice machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros stacked without being properly dried.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink running and can not be shut off. Observed mop sink running and can not be shut off.

7/31/2023· 2y 7mo ago

Visit ID: 8379616

Met Inspection Standards

1 basic

  • 08B-12-5:Basic - Stored food not covered. Observed bucket of pickles in walk in cooler uncovered.