DirtyFLRestaurant Inspection Data

GRAND JIN JIN CHINESE RESTAURANT

GRAND JIN JIN CHINESE RESTAURANT maintains a 3.7/5 food safety rating based on 7 health department inspections in MARIANNA. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 7 reports on file

4426 Lafayette Street
Florida, 32446
Jackson County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

11/19/2025· 3mo ago

Visit ID: 13565189

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several products in walk in cooler not date marked but owner placed time stamp and date on product during inspection. Corrected On-Site

5/22/2025· 9mo ago

Visit ID: 10844658

Met Inspection Standards
  • N/A:No Violations Were Observed

5/21/2025· 9mo ago

Visit ID: 10790224

Facility Temporarily Closed

3 high, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed water in floor in mop sink room.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup of debris on floors under equipment.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed hole leading to outside in floor in far back room with old equipment.
  • 35A-02-7:High Priority - Live, small flying insects found. Observed eight flying insects under front counter. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 63 rodent droppings in the following areas: 48 behind chest freezer at dry storage entrance, 10 along base of wall in dry storage area, five on floor and under inoperable double door cooler in dry storage area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken in walk-in cooler reading 52F for 30 minutes per operator. Operator placed chicken in freezer for rapid cooling during inspection. **Corrective Action Taken**

3/26/2025· 11mo ago

Visit ID: 10790103

Met Inspection Standards
  • N/A:No Violations Were Observed

2/28/2025· 1y ago

Visit ID: 8783629

Follow-up Inspection Required

2 high, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in cooler. Observed buildup of ice inside walk in cooler.
  • 08B-12-5:Basic - Stored food not covered. Observed raw chicken stored inside walk in cooler uncovered. Manager covered chicken at time of inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken 51F, shrimp 50F, raw shell eggs 54F ambient inside walk in cooler. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken 51F, shrimp 50F, raw shell eggs 54F ambient inside walk in cooler. Warning

2/14/2024· 2y ago

Visit ID: 8569232

Met Inspection Standards

1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on refrigerator door handle in front of cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop by back storage area not hung to dry properly.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles in walk in cooler with no date label on product. Owner stated product was prepared on 2-12.

12/6/2023· 2y 3mo ago

Visit ID: 8382003

Met Inspection Standards
  • N/A:No Violations Were Observed