GRAND JIN JIN CHINESE RESTAURANT
4426 Lafayette Street
Florida, 32446
Jackson County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/28/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in cooler. Observed buildup of ice inside walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Observed raw chicken stored inside walk in cooler uncovered. Manager covered chicken at time of inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken 51F, shrimp 50F, raw shell eggs 54F ambient inside walk in cooler. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken 51F, shrimp 50F, raw shell eggs 54F ambient inside walk in cooler. Warning
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on refrigerator door handle in front of cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop by back storage area not hung to dry properly.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles in walk in cooler with no date label on product. Owner stated product was prepared on 2-12.
Food safety inspection conducted on 2/14/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).