GRAND JIN JIN CHINESE RESTAURANT

4426 Lafayette Street

Florida, 32446

Jackson County County

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10844658

Inspection #: Visit ID: 10790224

36-22-4:Basic - Floor area(s) covered with standing water. Observed water in floor in mop sink room.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup of debris on floors under equipment.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed hole leading to outside in floor in far back room with old equipment.
35A-02-7:High Priority - Live, small flying insects found. Observed eight flying insects under front counter. Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 63 rodent droppings in the following areas: 48 behind chest freezer at dry storage entrance, 10 along base of wall in dry storage area, five on floor and under inoperable double door cooler in dry storage area. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken in walk-in cooler reading 52F for 30 minutes per operator. Operator placed chicken in freezer for rapid cooling during inspection. **Corrective Action Taken**

Inspection #: Visit ID: 10790103

Inspection #: Visit ID: 8783629

14-69-4:Basic - Ice buildup in walk-in cooler. Observed buildup of ice inside walk in cooler.
08B-12-5:Basic - Stored food not covered. Observed raw chicken stored inside walk in cooler uncovered. Manager covered chicken at time of inspection. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken 51F, shrimp 50F, raw shell eggs 54F ambient inside walk in cooler. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken 51F, shrimp 50F, raw shell eggs 54F ambient inside walk in cooler. Warning

Inspection #: Visit ID: 8569232

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on refrigerator door handle in front of cook line.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop by back storage area not hung to dry properly.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles in walk in cooler with no date label on product. Owner stated product was prepared on 2-12.

Inspection #: Visit ID: 8382003