DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS

Based on 4 health inspections, FIREHOUSE SUBS in MARIANNA has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 4 reports on file

Florida's Turnpike
Orlando, Florida, 32811
Florida Center
Orange County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3608565

Call Back - Extension given, pending

12/12/2025· 3mo ago

Visit ID: 10895868

Follow-up Inspection Required

1 int, 1 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Informed manager trash can must be covered in women's restroom.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated they were behind on employee training and would have it completed before callback inspection. Warning

12/18/2024· 1y 2mo ago

Visit ID: 8736356

Met Inspection Standards

1 high, 2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles above food service area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slice tomatoes 50F, lettuce 50F, less than 4 hours. operator place in freezer for rapid cooling. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with no label at triple sink.

9/27/2023· 2y 5mo ago

Visit ID: 8388744

Met Inspection Standards

2 int

  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not clearly labeled hanging next to three compartment sink.