DICKEY'S BARBECUE PIT

DICKEY'S BARBECUE PIT located in MARIANNA has undergone 7 health department inspections, achieving a 4.6/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

Tyrone Boulevard North

Saint Petersburg, Florida, 33709

Holiday Park

Pinellas County County

Overall Food Safety Rating

★★★★½ (4.6/5)

Based on 7 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13459368

Met Inspection Standards

N/A:No Violations Were Observed

7/11/2025· 8mo ago

Visit ID: 10874101

Met Inspection Standards

2 int

11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled as you enter main kitchen on right hand side. Needs to be cleaned and sanitized when finished using.

5/22/2025· 9mo ago

Visit ID: 10750965

Met Inspection Standards

N/A:No Violations Were Observed

12/27/2024· 1y 2mo ago

Visit ID: 8737571

Met Inspection Standards

1 int, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container with no handle in white substance.
14-21-4:Basic - Can opener blade not readily removable for cleaning or replacement. Observed can opener blade with food debris.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels at hand sink by ice machine. Hand towels replaced by employee during inspection. Corrected On-Site

1/16/2024· 2y 1mo ago

Visit ID: 8497789

Met Inspection Standards

N/A:No Violations Were Observed

11/30/2023· 2y 3mo ago

Visit ID: 8497547

Met Inspection Standards

N/A:No Violations Were Observed

9/12/2023· 2y 6mo ago

Visit ID: 8358688

Follow-up Inspection Required

1 int, 1 basic

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings in sink under water not proper method of thawing.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning