DirtyFLRestaurant Inspection Data

DICKEY'S BARBECUE PIT

DICKEY'S BARBECUE PIT located in MARIANNA has undergone 6 health department inspections, achieving a 4.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Tyrone Boulevard North
Saint Petersburg, Florida, 33709
Holiday Park
Pinellas County County

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/11/2025

Inspection #: Visit ID: 10874101

  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled as you enter main kitchen on right hand side. Needs to be cleaned and sanitized when finished using.

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10750965

  • N/A:No Violations Were Observed

Inspection Date: 12/27/2024

Inspection #: Visit ID: 8737571

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container with no handle in white substance.
  • 14-21-4:Basic - Can opener blade not readily removable for cleaning or replacement. Observed can opener blade with food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels at hand sink by ice machine. Hand towels replaced by employee during inspection. Corrected On-Site

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8497789

  • N/A:No Violations Were Observed

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8497547

  • N/A:No Violations Were Observed

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8358688

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings in sink under water not proper method of thawing.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning