DirtyFLRestaurant Inspection Data

CHICK-FIL-A MARIANNA

CHICK-FIL-A MARIANNA maintains a 3.8/5 food safety rating based on 7 health department inspections in MARIANNA. Food safety practices have remained consistent.

Last inspection: 8 months ago · 7 reports on file

4930 OAKDALE BLVD

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

7/14/2025· 8mo ago

Visit ID: 10926392

Met Inspection Standards
  • N/A:No Violations Were Observed

4/28/2025· 10mo ago

Visit ID: 8892123

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance. Manager labeled container as flour at time of inspection. Corrected On-Site

10/18/2024· 1y 4mo ago

Visit ID: 8995726

Met Inspection Standards
  • N/A:No Violations Were Observed

10/4/2024· 1y 5mo ago

Visit ID: 8891629

Follow-up Inspection Required

2 int

  • 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hi-temp dishwasher machine at 159F dish surface temp and 176F monitor temp. Warning - From follow-up inspection 2024-10-04: Observed hi-temp dishwasher machine at 157 dish surface temp and 185F monitor temp. Manager states that machine has been worked on and that she will call for service again. **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training: 8 cook/prep employees and 5 front counter food handlers. Warning - From follow-up inspection 2024-10-04: Operator states some employee training has been completed and still working on the remainder of staff. **Time Extended**

9/17/2024· 1y 5mo ago

Visit ID: 8760965

Follow-up Inspection Required

2 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold of exterior back door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of lime/residue on rethermalyzer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food buildup on shelves of fry reach in cooler.
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hi-temp dishwasher machine at 159F dish surface temp and 176F monitor temp. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training: 8 cook/prep employees and 5 front counter food handlers. Warning

1/3/2024· 2y 2mo ago

Visit ID: 8511052

Met Inspection Standards

1 high, 1 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in sink not under running water. Manager turned on water to run while product is thawing. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle hanging on dish rack in dish room.
  • 27-24-4:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit.

9/27/2023· 2y 5mo ago

Visit ID: 8389629

Follow-up Inspection Required

2 high, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured in very back of establishment by soda boxes in dry storage area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles hanging on hand sink and on dry dish rack in kitchen area.