CAPTAIN D'S 3779
4253 W LAFAYETTE ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
4
Intermediate
4
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in dry storage area underneath soda syrups.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of dusty ice machine. Manger placed scoop in dish area for washing. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on split reach-in cooler/freezer with buildup of grease or food debris **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hot water pipe leaking behind ice machine.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in kitchen prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese in walk-in cooler at 45F. Per employee, cheese was out of refrigerator storage for prep and recently placed back inside walk-in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding chicken tenders 113F. Employee put tenders back in fryer and reheated to 183F. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose near exterior back door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on ice scoop. Manager placed scoop in dish area for washing. **Corrective Action Taken**
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Observed no toilet paper in ladies restroom. Manager restocked toilet paper at time of inspection. **Corrected On-Site**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof for Manager Howard Tisdale at time of inspection and no proof for any other manager. **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand wash sink in kitchen unable to dispense. Manager placed roll of paper towels by sink during inspection. **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher gauge in recharge zone near back door.
Food safety inspection conducted on 10/2/2024 revealed 14 total violations (4 high priority, 4 intermediate, 5 basic).