BISTRO PALMS

BISTRO PALMS maintains a 3.7/5 food safety rating based on 5 health department inspections in MARIANNA. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

2865 McPherson Street
Florida, 32448
Jackson County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 10901209

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO22 tank in kitchen not properly secured for protection. CO2 tanks in side storage area not properly secured for protection. Manager secured all tanks during inspection. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Several items stored on floor in walk in cooler pickles in bucket and shredded cheese in box. Fryer oil stored on floor in outside storage area. Manager moved all products to proper storage area during inspection. Corrected On-Site

12/27/2024· 1y 3mo ago

Visit ID: 10716595

Met Inspection Standards
  • N/A:No Violations Were Observed

11/8/2024· 1y 5mo ago

Visit ID: 8734801

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed provolone cheese 55F, Swiss cheese 56F, American cheese 56F in sandwich make table overnight, per food handler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed provolone cheese 55F, Swiss cheese 56F, American cheese 56F in sandwich make table overnight, per food handler. See stop sale. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen. Food handler restocked paper towels. Corrected On-Site

1/25/2024· 2y 2mo ago

Visit ID: 8493355

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secure by drink machine in kitchen area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and drink cup on food preparation area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cup in hand wash sink in kitchen area by three compartment sink. Sink used for other purposes.

9/6/2023· 2y 7mo ago

Visit ID: 8388700

Follow-up Inspection Required

1 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dishes stacked without properly drying
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint